Open Access. Powered by Scholars. Published by Universities.®
- Publication
- Publication Type
Articles 1 - 3 of 3
Full-Text Articles in Entire DC Network
Impact Of Fermented And Non-Fermented Plant-Based Foods Supplementation On Gut Microbiota And Metabolites In C57bl/6j Mice, Priya Darshan Gandhi
Impact Of Fermented And Non-Fermented Plant-Based Foods Supplementation On Gut Microbiota And Metabolites In C57bl/6j Mice, Priya Darshan Gandhi
Masters Theses
Plant-based proteins have gained popularity because of their high nutritional value and more sustainable alternative to animal-based proteins. Soybean and chickpea are two widely consumed plant-based proteins, whereas tempeh is a popular plant-based fermented whole food product that is rich in protein. With the increase in the development of plant-based food products, there is little research into how plant proteins affect gut microbiota characteristics and metabolites. Therefore, there is a need to understand the underlying mechanisms surrounding the consumption of these foods. The purpose of this study was to investigate the health benefits of soybean, chickpea, and their tempeh counterparts’ …
Herbicide Resistance In Turfgrass: A Chance To Change The Future?, James T. Brosnan, Michael W. Barrett, Prasanta C. Bhowmik
Herbicide Resistance In Turfgrass: A Chance To Change The Future?, James T. Brosnan, Michael W. Barrett, Prasanta C. Bhowmik
Stockbridge Faculty Publication Series
Herbicide resistance has for decades been an increasing problem of agronomic crops such as corn and soybean. Several weed species have evolved herbicide resistance in turfgrass systems such as golf courses, sports fields, and sod production—particularly biotypes of annual bluegrass and goosegrass. Consequences of herbicide resistance in agronomic cropping systems indicate what could happen in turfgrass if herbicide resistance becomes broader in terms of species, distribution, and mechanisms of action. The turfgrass industry must take action to develop effective resistance management programs while this problem is still relatively small in scope. We propose that lessons learned from a series of …
Nitrogenous And Phosphorous Nutrition Of Soybean In Symbiotic Association With Mycorrhizae And Rhizobia., Ramanie S. Karunaratne
Nitrogenous And Phosphorous Nutrition Of Soybean In Symbiotic Association With Mycorrhizae And Rhizobia., Ramanie S. Karunaratne
Doctoral Dissertations 1896 - February 2014
No abstract provided.