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Lesley University Library Newsletter, Vol. 2(1), Hedi Benaicha, Rachel Fernandez, Micki Harrington, Philip M. Siblo-Landsman, Abby Mancini, Mikayla Collins, Sam Quiñon
Lesley University Library Newsletter, Vol. 2(1), Hedi Benaicha, Rachel Fernandez, Micki Harrington, Philip M. Siblo-Landsman, Abby Mancini, Mikayla Collins, Sam Quiñon
Philip M. Siblo-Landsman
The second volume of the Lesley University Library Newsletter debuts a new layout. Topics covered include an overview of the 2016-2017 academic year, new library resources, an article on the librarian as a generalist, new faculty workshops, the development of information literacy tools for online learning, and an overview of scholarly publishing tools.
Innovating Today’S Learning And Teaching To Engage Tomorrow’S Learners And Teachers, Daniela Signor, Kulari Lokuge, Anne-Marie Chase
Innovating Today’S Learning And Teaching To Engage Tomorrow’S Learners And Teachers, Daniela Signor, Kulari Lokuge, Anne-Marie Chase
Dr Anne-Marie Chase
Culture In Design, Technology, And Environment: Reflecting On Field Experiences, Kurt W. Seemann
Culture In Design, Technology, And Environment: Reflecting On Field Experiences, Kurt W. Seemann
Kurt W Seemann
Culture is a fuzzy kind of idea. We all point to it when we see it among others, but when asked to place a universal boundary around it to define it as framing much of what we do ourselves, we run into trouble. When we design and develop made worlds with, and for, other cultures, or when we think how we engage in the worlds made by others, the opportunity manifests itself to see how culture can be embedded not only in the choices made to create the artifacts, systems, or symbols but significantly in the socio-cultural and even natural …
A Critical Examination Of Food Technology, Innovation And Teacher Education : A Technacy Genre Theory Perspective, Angela Frances Turner
A Critical Examination Of Food Technology, Innovation And Teacher Education : A Technacy Genre Theory Perspective, Angela Frances Turner
Dr Angela Turner
There are many and varied forces that shape food technology curriculum, but two that emerge as significant and of specific interest to this research are the perceptions of food technology education and economic trends that influence food technology. The broad goal was to examine the extent to which food technology in secondary schooling is well placed to meet emerging policy and economic demand for food innovation expertise in the industry. With both the school sector and the professional sector each asserting that their respective perceptions of Food Technology was correct, a method for clarifying and classifying the nature of the …