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Food And The Irish Short Story Imagination, Anke Klitzing
Food And The Irish Short Story Imagination, Anke Klitzing
Articles
Short fiction is a format heartily embraced by the Irish literary imagination since the nineteenth century. This paper takes a gastrocritical approach to investigate the role of food in selected stories from the recently published anthology The Art of the Glimpse (2020). It shows that through the years, food and foodways have been valuable tools for Irish writers, providing setting and context, themes and symbols, plot points, conflicts, characterisation, as well as the quintessential epiphanies.
“Edna O’Brien: An Interview With Maureen O’Connor”, Maureen O'Connor, Martha Carpentier, Elizabeth Brewer Redwine
“Edna O’Brien: An Interview With Maureen O’Connor”, Maureen O'Connor, Martha Carpentier, Elizabeth Brewer Redwine
Critical Inquiries Into Irish Studies
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