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Breeding For Resilience To Increasing Temperatures: A Field Trial Assessing Genetic Variation In Soft Red Winter Wheat, Kathleen Russell, David Van Sanford

Plant and Soil Sciences Faculty Publications

Breeding for resilience to climate change is a daunting prospect. Crop and climate models tell us that global wheat yields are likely to decline as the climate warms, causing a significant risk to global food security. High temperatures are known to affect crop development yet breeding for tolerance to heat stress is difficult to achieve in field environments. We conducted an active warming study over two years to quantify the effects of heat stress on genetic variation of soft red winter (SRW) wheat (Triticum aestivum L.). Forty SRW cultivars and breeding lines were chosen based on marker genotypes at …

Forage News [2018-07], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

• Western KY KFGC Field Day, August 7^th
• Managing Windrow Disease in Alfalfa
• Baleage Basics

Long-Term Irrigation Affects The Dynamics And Activity Of The Wheat Rhizosphere Microbiome, Dmitri V. Mavrodi, Olga Mavrodi, Liam D.H. Elbourne, Sasha Tetu, Robert F. Bonsall, James Parejko, Mingming Yang, Ian T. Paulsen, David M. Weller, Linda S. Thomashow

Faculty Publications

The Inland Pacific Northwest (IPNW) encompasses 1. 6 million cropland hectares and is a major wheat-producing area in the western United States. The climate throughout the region is semi-arid, making the availability of water a significant challenge for IPNW agriculture. Much attention has been given to uncovering the effects of water stress on the physiology of wheat and the dynamics of its soilborne diseases. In contrast, the impact of soil moisture on the establishment and activity of microbial communities in the rhizosphere of dryland wheat remains poorly understood. We addressed this gap by conducting a three-year field study involving wheat …

Influence Of Kernel Shape And Size On The Packing Ratio And Compressibility Of Hard Red Winter Wheat, Marvin C. Petingco, Mark E. Casada, Ronaldo G. Maghirang, Sidney A. Thompson, Samuel G. Mcneill, Michael D. Montross, Aaron P. Turner

Research and Education Center at Princeton Faculty Publications

Grain compaction occurs during bin storage, and its determination is important for the grain mass estimation needed for inventory and auditing. The degree of compaction is dependent on grain type, bin type, moisture content, amount of grain, initial grain bulk density, coefficients of friction, lateral-to-vertical pressure coefficient, and variation in kernel size. Previous studies have correlated several of these parameters, such as bulk density and grain packing, with moisture content. This study investigated the influence of wheat kernel shape and size distribution on packing ratio and compressibility. Two dockage-free hard red winter (HRW) wheat samples, with no shrunken or broken …

Stored Grain Pack Factor Measurements For Soybeans, Grain Sorghum, Oats, Barley, And Wheat, Rumela Bhadra, Mark E. Casada, Aaron P. Turner, Michael D. Montross, Sidney A. Thompson, Samuel G. Mcneill, Ronaldo G. Maghirang, Josephine M. Boac

Biosystems and Agricultural Engineering Faculty Publications

Grain and oilseed crops stored in bins undergo compaction due to overbearing pressure of the grain inside the structure. Thus, volume measurements of grain in bins need to be combined with the amount of packing (usually called pack factor) in addition to the initial density so that the mass in the structure can be calculated. Multiple pack factor prediction methods are in use in the grain industry, but they have only been validated in the literature and compared with field data for corn and hard red winter wheat. Predictions from WPACKING, the program in ASABE Standard EP413.2, and two standard …

Water Productivity Of Rainfed Maize And Wheat: A Local To Global Perspective, Juan I. Rattalino Edreira, Nicolas Guilpart, Victor Sadras, Kenneth G. Cassman, Martin K. Van Ittersum, Rene L.M. Schils, Patricio Grassini

Department of Agronomy and Horticulture: Faculty Publications

Water productivity (WP) is a robust benchmark for crop production in relation to available water supply across spatial scales. Quantifying water-limited potential (WPw) and actual on-farm (WPa) WP to estimate WP gaps is an essential first step to identify the most sensitive factors influencing production capacity with limited water supply. This study combines local weather, soil, and agronomic data, and crop modeling in a spatial framework to determine WPw and WPa at local and regional levels for rainfed cropping systems in 17 (maize) and 18 (wheat) major grain-producing countries representing a wide range of cropping systems, from intensive, highyield maize …