Digital Commons Network^™

Cruciferous And Allium Vegetable Intakes Are Inversely Associated With 15‐Year Atherosclerotic Vascular Disease Deaths In Older Adult Women, Lauren Blekkenhorst, Catherine P. Bondonno, Joshua Lewis, Amanda Devine, Kun Zhu, Wai Lim, Richard Woodman, Lawrence Beilin, Richard Prince, Jonathan M. Hodgson

Research outputs 2014 to 2021

Background

Higher vegetable intake is consistently associated with lower atherosclerotic vascular disease (ASVD) events. However, the components responsible and mechanisms involved are uncertain. Nonnutritive phytochemicals may be involved. The objective of this study was to investigate the associations of total vegetable intake and types of vegetables grouped according to phytochemical constituents with ASVD mortality.

Methods and Results

The cohort consisted of 1226 Australian women aged 70 years and older without clinical ASVD or diabetes mellitus at baseline (1998). Vegetable intakes were calculated per serving (75 g/d) and were also classified into prespecified types relating to phytochemical constituents. ASVD‐related deaths were …

A Comprehensive Study Of Phenolics And Peptides From Three Legume Varieties, Yan Zhang

Theses and Dissertations

Lentil, black soybean and black turtle have been proved to be phenolic-rich legume varieties and possess higher antioxidant activity. In this study, the three legume varieties were subjected to broad range of processing conditions, and the effects on phenolic contents, antioxidant capacity and individual phenolic acid were investigated. The results showed all processing methods could decrease the total phenolic content, and steaming processing could preserve more phenolics and antioxidant activity than boiling processing. Phenolic acids mainly existed in nonree form and the content of individual free phenolic acids was dependent on the thermal process applied. When in vitro gastrointestinal simulation …

Optimizing Soybean (Glycine Max L.) Yield With Nitrogen And Sulfur Applications, Kacey A. Cannon

Masters Theses

Although soybean (Glycine max L.) yields have increased over the past decade, even greater improvement is in demand. Nontraditional practices such as applying nitrogen (N) to soybean for yield optimization, might be one way to meet this demand. Also, sulfur (S) is becoming a more important limiting nutrient in production due to higher yielding crops, lower S containing production inputs, and reduced supply from the environment. The N study involved two environments, irrigated and dryland, in Milan (35.9198° N, 88.7589° W) and Jackson (35.6145° N, 88.8139° W), TN in 2015 and 2016. Urea fertilizer treatments were 34, 67, and …