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Apparent Digestibility In Lamas (Lama Glama), Fed With Brazilian Grass And Wheat In The C.E.A.C., William Edson Velez Contacayo
Apparent Digestibility In Lamas (Lama Glama), Fed With Brazilian Grass And Wheat In The C.E.A.C., William Edson Velez Contacayo
Theses and Dissertations
Considering the activity of introducing genetic resources with a high potential for yield, and with a wide adaptation range, it is possible to strengthen the cattle production system, through the production of adequate forage in quality, and quantity. Brazilian grass was introduced to Bolivia in 1974 for demonstrating excellent forage characteristics, and great adaptation qualities to the different ecosystems of the Andes. The material was introduced through the Experimental Station of Patacamaya, with their material supplied through the Experimental Station of Obonuco (Colombia). The following study was conducted at the Agropecuary Experimental Center of Condori, located 49 km. north of …
Energy Value In Llamas (Lama Glama) Fed With Alfalfa Hay (Modicago Sativa) And Barley (Hordeum Vulgare) For Apparent Digestibility In Vivo In The National Camelid Germplasm Bank (Ceac), Edwin Gonzalo Ugarte Huanca
Energy Value In Llamas (Lama Glama) Fed With Alfalfa Hay (Modicago Sativa) And Barley (Hordeum Vulgare) For Apparent Digestibility In Vivo In The National Camelid Germplasm Bank (Ceac), Edwin Gonzalo Ugarte Huanca
Theses and Dissertations
In this experiment, we used four male llamas that were three to four years of age from the Khara race. They were divided into two ad libitum feeding groups. The digestible energy (ED) was determined using samples that were sent to the laboratory. These samples were derived from a conventional in vivo assay using the method of total fecal collection in order to determine the difference between energy consumed and energy excreted. Metabolizable energy was calculated by deducting digestible energy, energy loss in the urine and energy loss in the gases (methane). Urinary energy was determined through the measurement of …