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Determination Of The Primary Levels Of The Residues Of The Seeds Of Wheat, Maize, And Barley For The Elaboration Of The Food Mixture For Rabbits, Aida Esperanza Morejon Jacome
Determination Of The Primary Levels Of The Residues Of The Seeds Of Wheat, Maize, And Barley For The Elaboration Of The Food Mixture For Rabbits, Aida Esperanza Morejon Jacome
Theses and Dissertations
The present investigation was done in the parish of Chaltura, Granja "La Pradera" which belongs to the University Técnica del Norte. The main objective of this investigation was to determine the primary levels of the residues of the seeds of wheat, maize, barley for the elaboration of the food mixture for rabbits. The evaluated variables, food consumed, weight gain, food value, protein percentage, production cost per treatment. Previously to the initiation of the field phase bromatological analysis were done on the three food mixtures in the National Institute of Farming Investigation, Quality and Nutrition Area. The treatments were four: TI …