Digital Commons Network^™

Sp664- My Pyramid For Kids — Large Poster, The University Of Tennessee Agricultural Extension Service

Health, and Fitness

No abstract provided.

Parents' Perceptions Of The Gluten-Free Casein-Free Diet For Their Children With Autism, Annette Puglisi

Graduate Theses, Dissertations, and Problem Reports

This study examined the factors that affected parent's decision for putting their autistic children on a gluten free casein free diet (gfcf diet). Parents completed a fifteen question survey relating to multiple factors affecting their lives while having their children on a gfcf diet. In addition, parents were asked to fill out a three day diet history for their child for a nutrient analysis.;Fifty three surveys (21%) and ten diet histories were returned. The majority of parents first heard of the gfcf diet either on the Internet (28%) or from Parent Magazine (32%). Desperation (25%) was the main reason parents …

Culture Of Obesity, Bridget Frugoli Melton

Electronic Theses and Dissertations

This dissertation sought to critically analyze the university environment by examining how the representation practices of corporations articulate with the growing obesity epidemic. For this study, existing data from one southeastern university was collected to describe the articulation between the university and obesity. The analysis examined the collected information and used the cultural studies concept of representation to expose the articulation between obesity and the university setting, including the three major theoretical works of Martin Nestle, Henry Giroux, Michel Foucault, and Paulo Freire. Physical fitness and dietary risk behaviors in students were described using the instrument of the 1995 National …

Sp655-C-Food Groups In Focus - Grain Group, The University Of Tennessee Agricultural Extension Service

Health, and Fitness

No abstract provided.

Salad Builders: An Architecture Of Modern Customizable Fast Food", Anthony Francis

Architecture Thesis Prep

"The artificiality of architecture and nutrition of the fast food industry has become caustic to society by deteriorating the ideals by which modern design and health function."

Sp655-F-Food Groups In Focus - Oil, The University Of Tennessee Agricultural Extension Service

Health, and Fitness

No abstract provided.

Sp653-My Pyramid—Mini Poster, The University Of Tennessee Agricultural Extension Service

Health, and Fitness

No abstract provided.

Patients With Metabolic Syndrome: A Study Using Automated Dietary Assessment In Primary Care, Y. C. Probst

Faculty of Health and Behavioural Sciences - Papers (Archive)

An automated dietary assessment website has been developed for patients with metabolic syndrome. Computers have been set up in local GP practices to which the GP may refer their patients. These patients enter their dietary information into the website and receive an individualised dietary prescription put together by a dietitian. This study outlines the profile of patients using the website and their rates of completion of the assessment. Recruited patients were primarily female(66%). Ranging between 22 and 75 years of age patients reported to be overweight(77%), have high cholesterol (53%), elevated blood pressure (54%) and/or type 2 diabetes mellitus (35%). …

Normal Hematologic And Biochemical Values For Prelaying Greater Sage Grouse (Centrocercus Urophasianus) And Their Influence On Chick Survival, Mike R. Dunbar, Michael A. Gregg, John A. Crawford, Mark R. Giordano, Susan J. Tornquist

USDA Wildlife Services: Staff Publications

Declines in greater sage grouse (Centrocercus urophasianus) productivity and population numbers throughout their range demand a better understanding of how nutrition influences sage grouse populations. During March and April 1999–2001, blood samples were collected from 158 female (73 adult, 85 yearling), free-ranging, prelaying, greater sage grouse from an area in northwestern Nevada, USA, and southeastern Oregon, USA. These blood samples were evaluated to establish normal blood values for sage grouse and ascertain if certain blood parameters, as indices of nutrition, are useful for predicting if sage grouse hens would raise at least one chick to 1 August. Results of logistic …

Dietary Folate, Alcohol Consumption, And Risk Of Ovarian Cancer In An Italian Case-Control Study, Claudio Pelucchi, Monia Mereghetti, Renato Talamini, Eva Negri, Maurizio Montella, Valerio Ramazzotti, Silvia Franceschi, Carlo La Vecchia

Department of Public Health Scholarship and Creative Works

An increasing number of studies are focusing on the potential association between dietary folate intake and risk of various cancers (1), particularly of the colorectum and breast (2, 3). A low folate status can induce misincorporation of uracil into DNA, leading to chromosome breaks in humans and hence increasing cancer risk (4). Alcohol may increase folate requirements in the body and cause relative folate deficiencies (2). Although several findings on the relation between folate intake and ovarian cancer risk are inconsistent (5-9), recent results from two prospective …

Sheep Updates 2005 - Part 1, R. W. Kelly, R. Kingwell, A. R. Bray, Chris Oldham, Graeme Martin, D. Blanche, D. Ferguson, Keith Crocker, Di Evans

Sheep Updates

This session covers seven papers from different authors: Boosting lambing percentages of WA sheep flocks. R.W. Kelly CSIRO Livestock Industries, Floreat WA , R. Kingwell Department of Agriculture WA, Kiwis can fly - 30% higher lambing in 15 years, AR Bray, Meat and Wool New Zealand, Wellington, New Zealand Rams are not a trivial expense, so what can you do to maximise on your investment? Chri Oldham, Department of Agriculture Western Australia, Graeme Martin, University of West Australia. Care for mun - fetal programming, lamb survival and lifetime performance. RW Kelly CSIRO Livestock Industries, Floreat WA Boost lamb survival - …

Australian Consumers Are Sceptical About But Influenced By Claims About Fat On Food Labels, C. Chan, C. Patch, P. G. Williams

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objectives: To explore the beliefs and attitudes of Australian consumers to claims about fat made on the labels of packaged food.

Design: Content analysis of transcripts from focus group discussions.

Subjects: 26 females and 10 males aged 20-80y, recruited by advertisement into six focus groups, stratified by age, sex and health status.

Results: Awareness of claims about fat was high in this sample of Australians and participants admitted that they influenced their purchase decisions. The most preferred form of claim was “X% fat free”. Claims were considered most useful on foods that were high in fat. There was considerable scepticism …

Sp643-Mypyramid — Poster, The University Of Tennessee Agricultural Extension Service

Health, and Fitness

No abstract provided.

Efficacy Of A Nutrition Education Program Designed For Grades K-3 Piloted In Johnson County Schools., Allison Nicole Lowry

Electronic Theses and Dissertations

The purpose of this study was to increase the nutrition knowledge of elementary school students by implementing nutrition education lessons. The subjects included 49 kindergarten through third grade students in Johnson County, Tennessee during the fall of 2004. Knowledge increase was measured by pretest and posttest scores. The tests were analyzed by paired t-tests. While all students showed an increase in mean score, kindergarten and first grade students did not show a significant increase in posttest scores. However, second and third grade students showed a significant increase in posttest scores, indicating an increase in nutrition knowledge.

Humic And Fulvic Acids: Effects On Plant Nutrition And Growth, Jason Tew

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Humic substances are reported to improve plant growth and nutrient uptake, with iron the most studied nutrient. The most common forms of iron in soils are iron oxides, which are stable under aerobic conditions and unavailable for plant uptake. Iron deficient plants become chlorotic, which reduces growth and yield. To determine if humic substances can reduce iron chlorosis, five commercially available organic acids were tested on maize grown in sand columns at high pH. The dry granular humic acid from Aldrich Chemical Company applied at 84.4 g/liter of sand by volume (5% by mass) and 1 g/liter added with irrigation …

Establishing A Farmers Market For A Low-Income Latino Community, Ann L. Bretnall

USF Tampa Graduate Theses and Dissertations

For the past decade, Florida’s Latino population has significantly increased and is now the third largest in the United States. The same trend has also occurred in Hillsborough County. Social and economic disparities are significant as Latinos earn less than non-Hispanic whites and many live in poverty. A major concern of this population is the lack of access to inexpensive fresh fruits and vegetables. Findings from prior research show that the diet of immigrants often change quickly upon their arrival to the United States, with an increased emphasis on fast food and soft drinks and a reduction in the consumption …

Voices Raised, Issue 08, University Of Dayton. Women's Center

Women’s Center Newsletter

Included in this issue: Taking Time for Families; Award honors work on behalf of women; Students gear up for Daytona trip; Academic Excellence in Women’s Studies; Miryam Award; Mullin to discuss leadership at Round Table; Leadership House offers women chance to learn and serve; Trying to catch a break; Showcasing God’s Beauty; Can a few caring, committed people create positive change?

The Effect Of Religiosity And Spirituality On Transformatinal Leadership Characteristics Of Hospital Food And Nutrition Managers, Anna Naegle Sarver

Theses and Dissertations

Effective leadership in the field of dietetics is becoming increasingly vital in a rapidly changing world. A determination of factors which impact leaders and their followers is essential. This study was designed to examine the relationship between religiosity and spirituality and transformational leadership characteristics of hospital food and nutrition managers as rated by self as well as by those directly supervised by the managers. The influence of religious and spiritual beliefs on the workplace and workplace practices was also examined. Respondents were selected from the American Hospital Association database. Hospitals from 250 to 499 beds were included. Directors of Foodservice …

Using Media Messaging To Promote Healthful Eating And Physical Activity Among Urban Youth, B.J Carter, Amanda Birnbaum, Lisa Hark, Brian Vickery, Charles Potter, Michael P. Osborne

Department of Public Health Scholarship and Creative Works

National trends show consistent increases, as well as racial and ethnic dis- parities, in the prevalence of overweight children and adolescents. Such disparity is evident regarding behaviors such as a poor diet and a lack of physical activity and in the prevalence and outcomes of associated health problems. It has been suggested that grounding interventions in cultural traditions and norms are critical for preventing obesity among ethnic and racial minority youth; however, with some notable exceptions, few community interventions have used this approach. Moreover, urban minority youth may face additional barriers to healthful eating and physical activity behaviors, such as …

Development Of A Novel Nutrition Screening Tool For Use In Elderly South Africans, Karen E. Charlton, Tracy Kolbe-Alexander, Johanna Nel

Faculty of Science, Medicine and Health - Papers: part A

Objective: To develop a nutrition screening tool for use in older South Africans. Design: A cross-sectional validation study in 283 free-living and institutionalised black South Africans (60+ years). Methods: Trained fieldworkers administered a 24-hour recall and the Mini Nutritional Assessment (MNA) screening tool, and performed anthropometric measurements and physical function tests. Cognitive function was assessed using a validated version of the Six-Item Cognitive Impairment Test. Biochemical indicators assessed included serum albumin, haemoglobin, ferritin, vitamin B12, red-blood-cell folate, cholesterol and vitamin C. The MNA was used as the gold standard against which a novel screening tool was developed using a six-step …

Factors Influencing Purchasing Decision Process Of Low-Carbohydrate Products, Warintra Triyangkulsri

Theses Digitization Project

The purpose of this study was to determine attitudes toward low carbohydrate diets among consumers and the attributes that influence their purchase decision. A growing number of diet trends are spreading across the nation in an effort to improve health and lose weight such as the Atkins diet and the South Beach diet.

Development Of A Computer-Assisted Dietary Assessment Tool For Use In Primary Healthcare Practice: Perceptions Of Nutrition And Computers In A Sample Of Older Adults With Type 2 Diabetes Mellitus, Y. C. Probst, C. Krnavek, L. Lockyer, Linda C. Tapsell

Faculty of Health and Behavioural Sciences - Papers (Archive)

As part of a larger study developing dietary software, this study aims to evaluate a sample of potential users for their experience and comfort with computers and assess the preferred program design and navigation features for the development of the automated diet history interview. A telephone-based questionnaire and focus groups were employed to evaluate the perceptions, beliefs and attitudes of 37 older adults with type 2 diabetes mellitus. Participants were also shown a range of existing dietary assessment programs and asked to state their perceptions of each. Data was coded and thematically analysed based on computer use, software features, dietary …

2005 Nebraska Swine Report, Duane E. Reese

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, genetics, nutrition, economics and housing of swine.

Research Update Meeting 2005: Nutrition, Carolyn Demoranville

Cranberry Station Extension meetings

No abstract provided.

Ec05-219 2005 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2005 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

Knowledge Of Iodine Nutrition In The South African Adult Population, Pieter Jooste, Nicola Upson, Karen E. Charlton

Faculty of Science, Medicine and Health - Papers: part A

Objectives To determine the level of knowledge regarding iodine nutrition and its relationship with socio-economic status in the South African population. Design A cross-sectional population survey collecting questionnaire information on knowledge of iodine nutrition and sociodemographic variables in a multistage, stratified, cluster study sample, representative of the adult South African population. Setting Home visits and personal interviews in the language of the respondent. Subjects Data were collected from one adult in each of the selected 2164 households, and the participation rate was 98%. Results Only 15.4% of respondents correctly identified iodised salt as the primary dietary source of iodine, 16.2% …

Quarterly Nutrition Curriculum For California Women, Infants, And Children Participants, Martha Gloria Lopez

Theses Digitization Project

There is a lack of public awareness in regards to nutrition education because of the limited amount of visits made to the WIC office by these participants. Take home material was designed to reinforce the curriculum taught in the WIC classroom. Learning the skills provided, these WIC families will discover new ways to promote family togetherness and opportunities to discuss and implement healthy eating and living habits.

Children And Healthy Eating: A Global, Policy And School Curriculum Perspective, Erica Logan

Theses: Doctorates and Masters

Healthy eating is a topic most people would consider they have an understanding of, yet it is an area which is not often addressed from a critical perspective. Healthy eating is freely discussed in society. It is a dominant discourse used commercially and frequently appears in educational 'texts', however the discourses surrounding healthy eating for children are not well analysed and are most often controlled by the media and often not challenged. A critical perspective to children's eating is adopted for this portfolio and multiple perspectives bought to bare regarding the globalisation of food cultures, and governance and policy influences …

In Vivo Digestibility In Llamas (Lama Glama), Fed With Barley And Paja Brava At The C.E.A.C., Martha Jesusa Llanos Pérez

Theses and Dissertations

The Highlands of Bolivia present a great diversity of native botanical species with strong forage characteristics, providing them with a considerable potential for usage as a resource in the feeding of cattle. The following work was performed with the idea of taking advantage of the zone’s native species as a source for the feeding of llama cattle. In order to accomplish it, we took into consideration the following variables: food consumption, water consumption, amount of fecal excretions, urine volume, body weight, and the digestibility of the nutrients found in the food prepared with paja brava and barley (ash, protein, fiber, …

Apparent Digestibility In Llamas (Lama Glama) Fed With (Stipa Ichu) Treated With Urea And Molasses At The C.E.A.C., Ninfa Jacqueline Magne Colque

Theses and Dissertations

The following work was conducted at the Agricultural Experimental Center under the title of : Apparent digestibility in llamas feed with stipa ichu (Peruvian feather grass) treated with urea and molasses, for which 3 assays were performed in reference to the study : 1) percentage of assimilation of the treated and non- treated grass, 2) apparent digestibility of fiber and protein after and before feeding, and 3) determine the adequate levels of urea and molasses for the chemical treatment of the grass (Stipa ichu). For the first assay, the greater consumption was obtained at the level of 3 (3% of …