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Aflatoxin Contamination Of Commercial Maize Products During An Outbreak Of Acute Aflatoxicosis In Eastern And Central Kenya, Karen E. Gieseker, Lauren Lewis, Mary Onsongo, Henry Njapau, Helen Schurz Rogers, George Luber, Stephanie Kieszak, Jack Nyamongo, Lorraine Backer, Abdikher Mohamud Dahiye, Ambrose Misore, Kevin Decock, Carol Rubin, Kenya Aflatoxicosis Investigation Group

Public Health Faculty Publications

n April 2004, one of the largest aflatoxicosis outbreaks occurred in rural Kenya, resulting in 317 cases and 125 deaths. Aflatoxin-contaminated homegrown maize was the source of the outbreak, but the extent of regional contamination and status of maize in commercial markets (market maize) were unknown. We conducted a cross-sectional survey to assess the extent of market maize contamination and evaluate the relationship between market maize aflatoxin and the aflatoxicosis outbreak. We surveyed 65 markets and 243 maize vendors and collected 350 maize products in the most affected districts. Fifty-five percent of maize products had aflatoxin levels greater than the …

Pressure Canning Hydrated Wheat, Brian Nummer

All Current Publications

This is a statement regarding the untested canning practices of hydrated wheat berries.

2004 Wild Blueberry Project Progress Reports, Alfred A. Bushway, Rodney J. Bushway, Brian Perkins, Russ Hazen, Vivian Wu, Beth Bernier, Kristi Crowe, Darrell Donahue, Frank Drummond, Judith Collins, Floyd Dowell, Mary Ellen Camire, Dorothy J. Klimis-Zacas, Gordon Starr, David E. Yarborough, Seanna L. Annis, Constance S. Stubbs, Kerry F. Lough, John M. Smagula, Ilse W. Fastook, Qian Wang

Wild Blueberry Research Reports

The 2004 edition of the Wild Blueberry Project Progress Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Determination of Pesticide Residue Levels in Freshly Harvested and Processed Lowbush Blueberries

2. Effect of Wild Blueberry Products on Physical, Chemical, Microbiological and Sensory Quality of Soy-Based and Ground Beef Patties

3. Evaluation of Emerging Disinfection Technologies for Wild Blueberry Processing

4. Detection of Infested Blueberries using Near-Infrared Spectroscopy-Spectra Collection

5. Health Claims for Wild Blueberries

6. Wild blueberries and Arterial …

Regulation Of Enteric Endophytic Bacterial Colonization By Plant Defenses, A. Leonardo Iniguez, Yuemei Dong, Heather D. Carter, Brian M. M. Ahmer, Julie M. Stone, Eric W. Triplett

Department of Biochemistry: Faculty Publications

Bacterial endophytes reside within the interior of plants without causing disease or forming symbiotic structures. Some endophytes, such as Klebsiella pneumoniae 342 (Kp342), enhance plant growth and nutrition. Others, such as Salmonella enterica serovar Typhimurium (S. typhimurium), are human pathogens that contaminate raw produce. Several lines of evidence are presented here to support the hypothesis that plant defense response pathways regulate colonization by endophytic bacteria. An ethyleneinsensitive mutant of Medicago truncatula is hypercolonized by Kp342 compared to the parent genotype. Addition of ethylene, a signal molecule for induced systemic resistance in plants, decreased endophytic colonization in Medicago spp. …

Finite Element Modeling And Experimental Validation Of Cooling Rates Of Large Ready-To-Eat Meat Products In Small Meat-Processing Facilities, A. Amézquita, L. Wang, Curtis L. Weller

Department of Biological Systems Engineering: Papers and Publications

A two−dimensional axisymmetric transient heat conduction model was developed to simulate air chilling of large ready−to−eat meat products of ellipsoidal shape. A finite element scheme, using 1,600 linear triangular elements with 861 nodes, was implemented in Matlab 6.5 to solve the model. The model considered a variable initial temperature distribution and combined convective, radiative, and evaporative boundary conditions. Predicted values agreed well with experimental data collected in actual processing conditions. Validation of model performance resulted in maximum deviations of 2.54°C and 0.29% for temperature and weight loss histories, respectively. The maximum temperature deviation (2.54°C) occurred at the surface; however, for …

Food Safety And Sanitation Issues In Day Care Centers, Elizabeth Katherine Smith

LSU Doctoral Dissertations

Day care center reports from the Louisiana Board of Health Sanitarians were generated from day care centers participating in the Child and Adult Care Food Program (CACFP) in the state of Louisiana. The types of violations reported included temperature abuse, lack of handwashing supplies, spoiled food, incorrect dishwashing procedures, and physical plant problems. A survey was developed and mailed to all 50 state CACFP Directors requesting information on the sanitary violations reported by their state sanitarians for day care centers participating in CACFP. The violations cited by the individual state CACFP Directors were similar to those reported by the Louisiana …

G05-1573 Meat And Fabrication-Room Temperatures For Food Safety, Alejandro Amezquita, L. Wang, Harshavardhan Thippareddi, Dennis E. Burson, Curtis Weller

University of Nebraska-Lincoln Extension: Historical Materials

Within the last 20 years, several meat-borne pathogenic microorganisms have emerged in the United States, causing numerous outbreaks of disease and death, as well as drastic economical losses.

Guidelines in this NebGuide are suggested for controlling temperature of meat and meat products in fabrication rooms so as to prevent detrimental growth of meat-borne pathogens.