Digital Commons Network^™

Food Safety In The Biotech Era, Jonathan Nabe

Published Works

No abstract provided.

Safe Food Is Good Business – Cooking Beef Roasts Safely, Joan Hegerfeld, Barb Converse

SDSU Extension Extra Archives

There are specific requirements for safely cooking beef and corned beef roasts. These requirements vary depending on the size of the roast, the type of oven used, and desired final roast temperature

Sustainability Issues For Agriculture In Western Australia, Anne Bennett, Ross Kingwell, Ross George

Agriculture reports

This paper describes briefly the main challenges to the sustainability of agriculture in Western Australia and outlines some means of responding the the challenges: market-based approaches; agricultural and environmental research and development; accelerated adjustment; and global and national policy initiatives. Challenges include: land resource quality (salinity, soil acidity), biodiversity, greenhouse gas emissions, climate change, water availability, food safety, and pests and diseases.

2002 Wild Blueberry Project Reports, Alfred A. Bushway, Rodney J. Bushway, Kristi Crowe, Brian Perkins, Mary Ellen Camire, Kathy Davis-Dentici, Michael Dougherty, Kathleen Buzzard, Darrell Donahue, Frank Drummond, Judith Collins, Dorothy J. Klimis-Zacas, Richard A. Cook, David E. Yarborough, Gordon Starr, Constance A. Stubbs, Seanna L. Annis, John M. Smagula, Karen Loennecker

Wild Blueberry Research Reports

The 2002 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Factors Affecting Microbial and Pesticide Residue Levels on Wild Blueberries

2. Effect of Blueberry Products on Oxidation in Meat Based Food

3. Determination of Pesticide Residue Levels in Freshly Harvested and Processed Wild Blueberries

4. Detection of Infested Wild Blueberries using Near-Infrared Spectroscopy

5. Investigation Of The Mechanism By Which Blueberry Fractions Maintain Arterial Integrity

6. Antioxidant Assessment in the Elderly

7. …

G03-1520 Current Issues Affecting Youth Swine Shows, Rosie Nold

University of Nebraska-Lincoln Extension: Historical Materials

The original purpose of youth livestock shows was two-fold: 1) to provide an educational experience where young people could learn animal management practices, as well as personal/character development; and 2) to recognize the best animals in the industry.

This NebGuide addresses practices which have developed to enhance the appearance of a pig that is to be exhibited, but which may be detrimental to the commercial pork industry.

Survey Instrument For Case Studies Of Food Safety Innovation, Elisabete Salay, Julie A. Caswell, Tanya Roberts

PERI Working Papers

Firms innovate to prevent the presence of microbial pathogens in foods and to address other safety problems. To date, studies on the economics of food safety innovation are relatively rare. We designed a series of case studies of such innovation in the meat industry. Our objectives were to identify and analyze different types of innovation, the drivers of innovation, the mode of innovation development, and the impact of innovation on food safety and firm performance. Here we present the survey instrument developed to conduct the case studies. This instrument can be applied, with minor modifications to reflect research objectives, to …