Digital Commons Network^™

Be A Winner! Serve Safe Food!, Barb Converse

SDSU Extension Extra Archives

This document provides ten steps to make concessions safe and successful.

Public Perceptions Of Food Safety: Assessing The Risks Posed By Genetic Modification, Irradiation, Pesticides, Microbiological Contamination And High Fat/High Calorie Foods, Michael D. Mehta

The University of New Hampshire Law Review

[Excerpt] "In general, people in the developed world have access to a safe and varied supply of food. Instead of systemic hunger, many developed countries have problems with obesity and other kinds of eating disorders among their citizenry. It is within this context that some find public concerns about the safety of food both paradoxical and misplaced. Nevertheless, understanding how people perceive the risk associated with food is an important exercise in demonstrating accountability and in setting priorities for regulation. With the advent of technologies for producing genetically modified foods, and the development of fat blockers like Olestra, the public …

Guidelines For The Management Of Microbial Food Safety In Fruit Packing Houses, Tony Portman, Elizabeth Frankish, Graham Mcalpine

Bulletins 4000 -

The fresh produce industry has undergone significant change in recent years in the application of quality assurance to business operations. The quality assurance schemes implemented such as the SQF^CM programs, have generally served to provide a focus on food quality and operational issues, as well as food safety. Improvements of all aspects of the operations are identified to provide consistent quality, safe produce.

Sustainability Issues For Agriculture In Western Australia, Anne Bennett, Ross Kingwell, Ross George

All other publications

Agriculture has been and will continue to be a major component of economic activity in several regions in Western Australia, and agricultural communities will remain an important part of the social fabric and landscape of the State. Promoting the sustainability of agriculture is likely to produce three main outcomes: vibrant rural communities; profitable agricultural systems; and conservation of the natural environment. This paper describes briefly the main challenges to the sustainability of agriculture and outlines some means of responding to the challenges: market-based approaches; agricultural and environmental research and development; accelerated adjustment; and global and national policy initiatives.

Food Safety Of Beef - From The Farm To The Table, Charlotte Brennand, Kevin Heaton

All Current Publications

No abstract provided.

Bse: Risk, Uncertainty, And Policy Change, Enda Cummins, Pat Grace, Kevin Mcdonnell, Shane Ward

RISK: Health, Safety & Environment (1990-2002)

The authors discuss how, in our "risk society," a range of potential risks and uncertainties are associated with new technologies and new diseases, such as BSE. These risks bring with them worries about human health, while the ability to assess and manage new health scares is an essential skill for government and related industries.

Nutrition News, Karen Bergs, Laura Prestwich Prestwich

All Archived Publications

No abstract provided.

2001 Wild Blueberry Csrees Project Reports, Alfred A. Bushway, Mary Ellen Camire, Kathy Davis-Dentici, Michael Dougherty, Kathleen Buzzard, Rodney J. Bushway, Kristi Crowe, Brian Perkins, Darrell W. Donahue, Frank Drummond, Judy Collins, Rose Mary Seymour, Maya Panangadan, Maribeth Haines, Heather Mclaughlin, S L. Annis, C S. Stubbs, John M. Smagula, Walter Litten, Karen Loennecker, Adam Nielsen, David E. Yarborough, Timothy M. Hess, John Jemison

Wild Blueberry Research Reports

The 2001 edition of the Wild Blueberry CSREES Progress Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Effect of Wild Blueberry Products on Oxidation in Meat Based Food Systems

2. Factors Affecting the Microbial and Pesticide Residues Levels on Wild Blueberries

3. Determination of Pesticide Residue Levels in Fresh and Processed Wild Blueberries

4. Separation of Maggot-Infested Wild Blueberries in the IQF Processing Line

5. Water Use of Wild Blueberries and the Impact of Plant Water …

Nutrition News, Karen Bergs, Laura Prestwich Prestwich

All Archived Publications

No abstract provided.

Nutrition News, Christina Sperry

All Archived Publications

No abstract provided.

Nutrition News, Christina Sperry

All Archived Publications

No abstract provided.

How Do I Keep My Food Safe During Summer Outings?, Georgia Lauritzen

All Archived Publications

No abstract provided.

Foreign Object Contamination In Beef Cattle, Kevin Heaton, Clell Bagley

All Archived Publications

No abstract provided.

Nutrition News, Karen Bergs, Laura Prestwich

All Archived Publications

No abstract provided.

How Do I Keep My Food Safe During Picnics And Camping Trips?, Charlotte Brennand

All Archived Publications

No abstract provided.

Nutrition News, Karen Bergs, Laura Prestwich

All Archived Publications

No abstract provided.