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The Nutritional Evaluation Of Cross-Linked Parboiled Rice., Thomas James Futch Ii
The Nutritional Evaluation Of Cross-Linked Parboiled Rice., Thomas James Futch Ii
LSU Historical Dissertations and Theses
No abstract provided.
Detection And Detoxification Of Aflatoxin In Corn And Peanuts., Maria Garcia Ochomogo
Detection And Detoxification Of Aflatoxin In Corn And Peanuts., Maria Garcia Ochomogo
LSU Historical Dissertations and Theses
No abstract provided.
Degradation Of Azinphosmethyl (Guthion - Registered Trade Mark) In Sugarcane Juice, Sirup, Molasses, Raw Sugar And Refined Sugar During Processing., Oscar Rene Ochomogo
Degradation Of Azinphosmethyl (Guthion - Registered Trade Mark) In Sugarcane Juice, Sirup, Molasses, Raw Sugar And Refined Sugar During Processing., Oscar Rene Ochomogo
LSU Historical Dissertations and Theses
No abstract provided.
The Effect Of Lysine Supplementation Of Rice Protein Upon Mineral Utilization In The Rat., Helen Kerry Stevenson Tilton
The Effect Of Lysine Supplementation Of Rice Protein Upon Mineral Utilization In The Rat., Helen Kerry Stevenson Tilton
LSU Historical Dissertations and Theses
No abstract provided.
Factors Affecting The Storage Stability Of Sliced Tomatoes., Glenn Theodore Guillory
Factors Affecting The Storage Stability Of Sliced Tomatoes., Glenn Theodore Guillory
LSU Historical Dissertations and Theses
No abstract provided.
Preparation And Evaluation Of Cheese From Cow's And Soybean Milk., Vazgen Yaghoubian
Preparation And Evaluation Of Cheese From Cow's And Soybean Milk., Vazgen Yaghoubian
LSU Historical Dissertations and Theses
No abstract provided.
Methods For Removing Urea And Preventing Discoloration During Processing Of Dehydrated Salted Shark., Ademar Davidson Machado Torrano
Methods For Removing Urea And Preventing Discoloration During Processing Of Dehydrated Salted Shark., Ademar Davidson Machado Torrano
LSU Historical Dissertations and Theses
No abstract provided.