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Theses/Dissertations

Louisiana State University

Food science and technology

1975

Articles 1 - 6 of 6

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Radiation And Processing For Reducing The Toxicity Of Polychlorinated Biphenyls In Foods., Mahmood Ahmed Khan Jan 1975

Isolation Of Flavor Constituents And Organoleptic Acceptance Of A Dietary Sodium-Potassium Fish Sauce., Suphsorn Chayovan Jan 1975

Retrogradation Of Rice Starch For Improved Canning Stability., Jane Hotard Loustaunau Jan 1975

Nonenzymatic Browning Of Freeze Dried Orange Juice Crystals., Willem Hemmo Kampen Jan 1975

The Application Of The Haccp Concept To The Breaded Shrimp Industry., William Clifford Hopkins Jr Jan 1975

Isolation And Characterization Of Floc-Causing Substances In Granulated Cane Sugar., Huan-Wen Herbert Hsu Jan 1975