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Improved Canning Stability Of Rice By Chemical Modification., Mir Nazrul Islam
Improved Canning Stability Of Rice By Chemical Modification., Mir Nazrul Islam
LSU Historical Dissertations and Theses
No abstract provided.
The Influence Of Polyphosphate, Sodium-Chloride And Hydrogen Ion Concentration On Heat Mediated Binding Of Crab Meat., Cheng-Nan Lai
The Influence Of Polyphosphate, Sodium-Chloride And Hydrogen Ion Concentration On Heat Mediated Binding Of Crab Meat., Cheng-Nan Lai
LSU Historical Dissertations and Theses
No abstract provided.