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Theses/Dissertations

Louisiana State University

Food science and technology

1969

Articles 1 - 5 of 5

Full-Text Articles in Entire DC Network

Apparent Viscosity Of Shrimp Homogenate As A Quality Index Of Shrimp Irradiated At Cryogenic Temperatures., Joon Shick Rhee Jan 1969

Apparent Viscosity Of Shrimp Homogenate As A Quality Index Of Shrimp Irradiated At Cryogenic Temperatures., Joon Shick Rhee

LSU Historical Dissertations and Theses

No abstract provided.


Evaluation Of Azeotropic Dehydration For The Preservation Of Shrimp., James Edward Rutledge Jan 1969

Evaluation Of Azeotropic Dehydration For The Preservation Of Shrimp., James Edward Rutledge

LSU Historical Dissertations and Theses

No abstract provided.


Post-Mortem Degradation Of Nucleotides And Glycogen In Gulf Shrimp, Penaeus Aztecus., George Joseph Flick Jan 1969

Post-Mortem Degradation Of Nucleotides And Glycogen In Gulf Shrimp, Penaeus Aztecus., George Joseph Flick

LSU Historical Dissertations and Theses

No abstract provided.


Effect Of Gamma Radiation On The Metabolic Pathways In The Synthesis Of Trimethylamine By Pseudomonas Erythra., Gollamudi V. Reddy Jan 1969

Effect Of Gamma Radiation On The Metabolic Pathways In The Synthesis Of Trimethylamine By Pseudomonas Erythra., Gollamudi V. Reddy

LSU Historical Dissertations and Theses

No abstract provided.


The Development Of New Soy Protein Supplements For Undernourished People Of India., Dipak Kumar Roy Jan 1969

The Development Of New Soy Protein Supplements For Undernourished People Of India., Dipak Kumar Roy

LSU Historical Dissertations and Theses

No abstract provided.