Open Access. Powered by Scholars. Published by Universities.®
- Institution
Articles 1 - 8 of 8
Full-Text Articles in Entire DC Network
Bovine Respiratory Disease In Feedlot Cattle: Environmental, Genetic, And Economic Factors, G. D. Snowder, L. Dale Van Vleck, L. V. Cundiff, G. L. Bennett
Bovine Respiratory Disease In Feedlot Cattle: Environmental, Genetic, And Economic Factors, G. D. Snowder, L. Dale Van Vleck, L. V. Cundiff, G. L. Bennett
Department of Animal Science: Faculty Publications
The objective of this study was to characterize genetic, environmental, and economic factors related to the incidence of bovine respiratory disease (BRD) in feedlot calves. Records from 18,112 calves representing 9 breeds (Angus, Braunvieh, Charolais, Gelbvieh, Hereford, Limousin, Pinzgauer, Red Poll, and Simmental) and 3 composite types (MARC I, MARC II, and MARC III) over a 15-yr period (1987 to 2001) were evaluated. Disease incidence was observed and recorded by station veterinary and technical staff. The incidence of BRD varied across years, with the annual observed incidence ranging from 5 to 44%. From 1987 to 1992, the annual average incidence …
Association Of Leptin Gene Markers With Carcass Traits In Beef Cattle, Angela M. Sanborn, Artur J.M. Rosa, Stacy J. Linblom, Anna R. Taylor
Association Of Leptin Gene Markers With Carcass Traits In Beef Cattle, Angela M. Sanborn, Artur J.M. Rosa, Stacy J. Linblom, Anna R. Taylor
South Dakota Beef Report, 2006
The objective of this study was to evaluate four genetic markers on the leptin gene for association with carcass traits in three crossbred families. Three half-sib families were developed from crossbred sires. Families 1, 2, and 3 comprised 26, 21, and 66 offspring, respectively (n = 113). The genetic background of the sires, dams, and offspring was 1/3 Angus, 1/3 Hereford, 1/3 Simmental. Carcass traits collected were finished weight, hot carcass weight (HCW), marbling score, Quality Grade, Longissimus muscle area (LMA), rib fat, Yield Grade, and percent kidney, pelvic, and heart fat (KPH). The four markers analyzed were located on …
Effects Of A Single Foot Rot Incident On Weight Performance Of Feedlot Steers, G. K. Tibbetts, T. M. Devin, D. Griffin, J. E. Keen, G. P. Rupp
Effects Of A Single Foot Rot Incident On Weight Performance Of Feedlot Steers, G. K. Tibbetts, T. M. Devin, D. Griffin, J. E. Keen, G. P. Rupp
Roman L. Hruska U.S. Meat Animal Research Center: Reports
Feedlot performance records from the U.S. Meat Animal Research Center feedlot for 1993 through 2000 were analyzed to evaluate the impact of foot rot on ADG and total days on feed. Records from the original pool of 36,755 bull, steer, and heifer calves were sorted so that only steers that had a single foot rot incidence and no other morbidities were included in the data set (7,100 steers). To roughly pattern these data to industry production practices, time of foot rot insult during feeding was divided into 3 production periods: starting (0 to 60 d), growing (61 to 120 d), …
Evaluation Of Average Daily Gain Prediction By Level One Of The 1996 National Research Council Beef Model And Development Of Net Energy Adjusters, H. C. Block, Terry Klopfenstein, Galen E. Erickson
Evaluation Of Average Daily Gain Prediction By Level One Of The 1996 National Research Council Beef Model And Development Of Net Energy Adjusters, H. C. Block, Terry Klopfenstein, Galen E. Erickson
Department of Animal Science: Faculty Publications
Two data sets were developed to evaluate and refine feed energy predictions with the beef National Research Council (NRC, 1996) model level 1. The first data set included pen means of group-fed cattle from 31 growing trials (201 observations) and 17 finishing trials (154 observations) representing over 7,700 animals fed outside in dirt lots. The second data set consisted of 15 studies with individually fed cattle (916 observations) fed in a barn. In each data set, actual ADG was compared with ADG predicted with the NRC model level 1, assuming thermoneutral environmental conditions. Next, the observed ADG (kg), TDN intake …
Effects Of Age, Weight, And Fat Slaughter End Points On Estimates Of Breed And Retained Heterosis Effects For Carcass Traits, A. Ríos-Utrera, L. V. Cundiff, K. E. Gregory, R. M. Koch, M. E. Dikeman, M. Koohmaraie, L. Dale Van Vleck
Effects Of Age, Weight, And Fat Slaughter End Points On Estimates Of Breed And Retained Heterosis Effects For Carcass Traits, A. Ríos-Utrera, L. V. Cundiff, K. E. Gregory, R. M. Koch, M. E. Dikeman, M. Koohmaraie, L. Dale Van Vleck
Department of Animal Science: Faculty Publications
The influence of different levels of adjusted fat thickness (AFT) and HCW slaughter end points (covariates) on estimates of breed and retained heterosis effects was studied for 14 carcass traits from serially slaughtered purebred and composite steers from the US Meat Animal Research Center (MARC). Contrasts among breed solutions were estimated at 0.7, 1.1, and 1.5 cm of AFT, and at 295.1, 340.5, and 385.9 kg of HCW. For constant slaughter age, contrasts were adjusted to the overall mean (432.5 d). Breed effects for Red Poll, Hereford, Limousin, Braunvieh, Pinzgauer, Gelbvieh, Simmental, Charolais, MARC I, MARC II, and MARC III …
Differential Effects Of Sodium And Magnesium Sulfate On Water Consumption By Beef Cattle, A. S. Grout, D. M. Veira, D. M. Weary, M. A. G. Von Keyserlingk, D. Fraser
Differential Effects Of Sodium And Magnesium Sulfate On Water Consumption By Beef Cattle, A. S. Grout, D. M. Veira, D. M. Weary, M. A. G. Von Keyserlingk, D. Fraser
Biochemistry Collection
The existing guidelines for maximum sulfate (SO4) in cattle drinking water are based on Na2SO4, although many water sources contain greater concentrations of MgSO4. Two experiments compared the effect of different SO4 salts on water consumption and fecal DM of cattle. In Exp. 1, 8 yearling heifers (initial BW = 345 ± 8 kg; mean ± SD) were watered twice daily with tapwater or water containing Na2SO4 or MgSO4 at target levels of 1,500, 3,000, or 4,500 mg of SO4/L for 2-d treatment periods separated by 2 …
Effects Of Pre- And Postpartum Nutrition On Reproduction In Spring Calving Cows And Calf Feedlot Performance, Leslie Aaron Stalker, Don C. Adams, Terry J. Klopfenstein, D. M. Feuz, Richard N. Funston
Effects Of Pre- And Postpartum Nutrition On Reproduction In Spring Calving Cows And Calf Feedlot Performance, Leslie Aaron Stalker, Don C. Adams, Terry J. Klopfenstein, D. M. Feuz, Richard N. Funston
Department of Animal Science: Faculty Publications
Crossbred, spring-calving cows (yr 1, n = 136; yr 2, n = 113; yr 3, n = 113) were used in a 3- yr experiment to evaluate the influence of supplemental protein prepartum and grazing subirrigated meadow postpartum on pregnancy rates and calf feedlot performance. A 2 × 2 factorial arrangement of treatments was used in a switchback design. From December 1 to February 28, cows grazed dormant upland range in 8 pastures (32 ± 2 ha each). The equivalent of 0.45 kg of supplement/cow per d (42% CP) was provided to half of the cows on a pasture basis …
Effects Of Age, Weight, And Fat Slaughter End Points On Estimates Of Breed And Retained Heterosis Effects For Carcass Traits, A. Ríos-Utrera, L. V. Cundiff, K. E. Gregory, R. M. Koch, M. E. Dikeman, M. Koohmaraie, L. Dale Van Vleck
Effects Of Age, Weight, And Fat Slaughter End Points On Estimates Of Breed And Retained Heterosis Effects For Carcass Traits, A. Ríos-Utrera, L. V. Cundiff, K. E. Gregory, R. M. Koch, M. E. Dikeman, M. Koohmaraie, L. Dale Van Vleck
Department of Animal Science: Faculty Publications
The influence of different levels of adjusted fat thickness (AFT) and HCW slaughter end points (covariates) on estimates of breed and retained heterosis effects was studied for 14 carcass traits from serially slaughtered purebred and composite steers from the US Meat Animal Research Center (MARC). Contrasts among breed solutions were estimated at 0.7, 1.1, and 1.5 cm of AFT, and at 295.1, 340.5, and 385.9 kg of HCW. For constant slaughter age, contrasts were adjusted to the overall mean (432.5 d). Breed effects for Red Poll, Hereford, Limousin, Braunvieh, Pinzgauer, Gelbvieh, Simmental, Charolais, MARC I, MARC II, and MARC III …