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University Awarded $13.7m Competitive Grant To Support Research On Sorghum And Millet And Decrease Hunger In Africa, Greg Tammen

INTSORMIL Impacts and Bulletins

The U.S. Agency for International Development, or USAID, has announced that Kansas State University is the recipient of a $13.7 million grant from the agency to help end poverty and increase food supplies in semiarid Africa. The award was made under Feed the Future, the U.S. government's global hunger and food security initiative.

The five-year grant establishes the Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet at Kansas State University. With it, the university will serve as the nation's leading center for international sorghum and millet research, as well as a key component in Feed the …

Feed The Future Releases Two New Sorghum Varieties In Nicaragua, Kimberly Christiansen

INTSORMIL Impacts and Bulletins

de Tecnologia Agropecuaria (INTA), the Collaborative Research Support Program for Sorghum, Millet and Other Grains (INTSORMIL) has released two new varieties of sorghum in Nicaragua that will be used for forage (plant material eaten by grazing livestock).

These new varieties exhibit the “brown midrib” trait (bmr), which has been used for many years by sorghum producers in the United States. The bmr trait increases the digestibility of sorghum by reducing the amount of lignin, a chemical compound found in the cell walls of plants. The more digestible sorghum is for the livestock that consume it, the higher the quality of …

Cambio Climático Reduciría Cultivos: El País Vería Una Baja De Entre Un 20% Y 50% En El Rendimiento Del Frijol, Maíz Y Sorgo, Por El Incremento En Las Temperaturas, Según Un Informe De La Universidad Estatal De Kansas, Rosa María Pastrán

INTSORMIL Impacts and Bulletins

El aumento de la temperatura que se producirá en los próximos 50 años, a consecuencia del cambio climático, provocaría una reducción en la producción de granos básicos en El Salvador, según un estudio del Departamento de Agronomía de la Universidad Estatal de Kansas, Estados Unidos.

En el caso de El Salvador, la investigación encontró que la temperatura actual incrementará entre 3 y 5 grados centígrados (°C). Este aumento afectará, de manera progresiva, el rendimiento de cultivos como frijol, maíz y sorgo, de acuerdo con lo que explicó el profesor Vara Prasad, quien presentó el estudio en el país.

El cultivo …

Expertos Analizan Impacto Del Cambio Climático En Granos Básicos Y Sorgos Forrajeros En El Salvador, Kimberly Christiansen

INTSORMIL Impacts and Bulletins

En el evento participan profesionales de El Salvador, así como de las universidades de Kansas State y Purdue, de Estados Unidos.

Exponer y analizar los principales efectos derivados del cambio climático en los cultivos de El Salvador, así como el impacto que ha tenido la adopción de variedades forrajeras de sorgo en el país, son los objetivos principales de los foros realizados este miércoles por el Centro Nacional de Tecnología Agropecuaria y Forestal “Enrique Álvarez Córdova” (CENTA) con apoyo del Instituto Internacional de Sorgo, Mijo y otros granos (INTSORMIL).

From The Dean And Director, Gary Pierzynski

INTSORMIL Impacts and Bulletins

This issue of the Ag Report has an international theme. It features our efforts to train the Kansas National Guard agribusiness development teams deploying to Afghanistan and some of our international activities in Africa.

Grain Science Honors Alumni And Industry Leaders, Gloria Holcombe

INTSORMIL Impacts and Bulletins

The Department of Grain Science and Industry recognized eight distinguished individuals at its spring luncheon.

Outstanding Service Awards were presented to Aaron Harries, John Khoury,John Mathew, and Jim Rempe. Outstanding Alumni Awards went to Fred Merrill, Bill Pursley, Dale Rodman, and Lloyd Rooney.

Borlaug Fellowship Opens Doors For Rachel Opole [Student Accolades], Mary Lou Peter

INTSORMIL Impacts and Bulletins

Rachel Opole grew up in Nairobi, Kenya’s capitol, and the K-State doctoral student developed an early interest in livestock and crop production. Those interests, largely influenced by her parents, inspired her desire to improve crops grown to feed people. To enhance her work in that area, Opole earned the Norman E. Borlaug Leadership Enhancement in Agriculture Program (LEAP) fellowship, administered by the University of California–Davis.

Plant Pathologist And Grain Scientist Earn K-State’S Highest Honor, Gloria Holcombe

INTSORMIL Impacts and Bulletins

Two innovative College of Agriculture faculty — John Leslie, professor and head of the Department of Plant Pathology, and Xiuzhi “Susan” Sun, professor of grain science and industry — were selected university distinguished professors, a lifetime title and the highest honor K-State bestows on its faculty.

Beneficial Partnerships: K-Staters Conduct Projects Throughout Africa, Gloria Holcombe, Timothy Dalton

INTSORMIL Impacts and Bulletins

Africa grows many of the same crops as Kansas, including sorghum and wheat. In fact, sorghum germplasm came from Africa, and now Kansas is the No. 1 sorghum producer in the United States.

K-State has expertise in grain storage issues, wheat and grain sorghum milling, and growing crops under dryland and irrigated conditions — vital information for African producers. Faculty secure grant funding to cover travel and other expenses associated with these partnerships. As an added bonus, they bring international experience into the classroom to share with their students. International collaborations help develop networks to share research, establish new markets, …

Grinders Convert Sorghum Into Flour, Intsormil

INTSORMIL Impacts and Bulletins

To help contend rising wheat costs Central American bakers are looking for alternative ways to produce their baked products at a low cost without sacrificing nutritional value or taste. Sorghum flour is the answer to their problems. Sorghum flour is about half the cost of wheat flour so using sorghum flour helps bakers save money and make more of a profit. Particle size of sorghum flour must be sufficiently fine in order to substitute for wheat flour in baking recipes. However, small grinders adequate for family level bakers have not been available in Central America. That is until a collaborative …

Uso De Molinos Cti Para La Produccion Y Uso De Harina De Sorgo, Intsormil

INTSORMIL Impacts and Bulletins

Para ayudar a lidiar con el aumento de los costos de trigo en Centro América, los panaderos están buscando formas alternativas para producir sus productos de panadería a un bajo costo sin sacrificar el valor nutritivo o sabor. La harina de sorgo es la respuesta a sus problemas. La harina de sorgo es de aproximadamente la mitad del costo de la harina de trigo, por lo que usar harina de sorgo puede ayudar a los panaderos a ahorrar dinero y disminuir costos de produccion. El tamaño de partícula de la harina de sorgo debe ser lo suficientemente fino como para …

Malian Thick Porridges And Satiety, Intsormil

INTSORMIL Impacts and Bulletins

A study was recently conducted through INTSORMIL (Purdue Hamaker Project) to examine thick sorghum millet consumption related to preference and satiation in the Sikasso, Segou and Mopti regions of Mali. This is part of a larger study to understand the effect of thick porridges, and delayed glucose delivery to the body, on satiety and overall food consumption.

The conclusions from the following data is that porridges (tô) are generally eaten more frequently and are consumed in a thicker consistency in the villages (Figures 1 and 2), and are very satiating (Figure 3 thicker porridges correlated with lower hunger scores at …

Inta Segovia, A New Sorghum Variety For The Dry Zones Of Nicaragua, Intsormil

INTSORMIL Impacts and Bulletins

The Sandanista Government through the Instituto Nicaraguense de Tecnologia (INTA) officially released the new improved sorghum variety, INTA Segovia on January 14, 2011. This improved variety will benefit the resource-poor farmers that grow sorghum on the hillsides (see photo) in dry zones (40 percent of the land area in Nicaragua). This variety will have a significant economic impact in Nicaragua and in neighboring countries as it produces well in drought prone areas which lack sufficient rainfall for growing maize. INTA Segovia, under drought conditions, produces higher yields than currently grown sorghum varieties. Drought tolerance is due to the large root …

Instalan Molino Para Producir Harina De Sorgo: Con Este Molino Se Prevé Procesar, Al Mes, Alrededor De 48 Quintales De Harina, Berta Nely Menjívar

INTSORMIL Impacts and Bulletins

Panificadores de la Asociación Cooperativa de Cuscatlán (ACPACUS de R. L.), aglutinados en la Mesa Nacional de Panificadores de El Salvador (MENAPAES), en compañía de autoridades del Centro Nacional de Tecnología Agropecuaria y Forestal Enrique Álvarez Córdova (CENTA) y del Instituto para la Investigación del Sorgo y Mijo (INTSORMIL), inauguraron la puesta en marcha del primer molino de martillo, con el cual estarán procesando harina de sorgo (maicillo) para utilizarla en la industria de la panificación.

La adquisición de este molino es uno de los primeros esfuerzos de la MENAPAES en la búsqueda de otras materias primas para la producción …

Sorghum And Millet Research Program Receives Grant, Daily Nebraskan

INTSORMIL Impacts and Bulletins

The International Sorghum and Millet Collaborative Research Support Program (INTSORMIL) at the University of Nebraska-Lincoln recently received a $1.1 million grant to work with Central American countries to increase sorghum foliage.

Intsormil Information, Daily Nebraskan

INTSORMIL Impacts and Bulletins

The International Sorghum and Millet Collaborative Research Support Program (INTSORMIL) at the University of Nebraska-Lincoln recently received at $1.1 million grant to work with Central American countries to increase sorghum foliage.

Intsormil-Centa Generan Nuevas Variedades De Sorgo Para Grano Y Forraje Tipo “Bmr”, René Clará Valencia

INTSORMIL Impacts and Bulletins

Científicos del proyecto INTSORMIL-CENTA con base en el Centro Nacional de Tecnología Agropecuaria y Forestal (CENTA) de El Salvador, han trabajado cinco años para formar variedades de sorgo para grano y forraje de libre polinización que puedan ser mas nutritivas a los animales bovinos. En este sentido se ha incorporado el gen “bmr-12”, enviado por el Dr. Gebisa Ejeta de la Universidad de Purdue, U.S.A., a las variedades comerciales CENTA S-2, CENTA S-3, CENTA RCV y VG 146, al mismo tiempo se han formado nuevas variedades con este mismo gen. El la primera generación, se obtuvieron 76 nuevas …

Capacitan A Panificadores Para Utilizar Sorgo, Roxana Ortiz

INTSORMIL Impacts and Bulletins

Cerca de 300 pequeños empresarios del pan serán capacitados sobre elaboración de harina de sorgo, usos en preparación de alimentos y bebidas étnicas por el Centro Nacional de Tecnología Agropecuaria y Forestal (CENTA) Enrique Álvarez Córdova, a través del Laboratorio de Tecnología y Alimentos.

Intsormil Helps Improve Varieties Of Grains In Developing Countries, Lori Mcginnis

INTSORMIL Impacts and Bulletins

International efforts to aid food production in developing countries are based within the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln.

The International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP) was established at UNL’s East Campus in 1979. Its goal is to improve the devel- opment of sorghum, millet, and other grains in Central America and Africa, said John Yohe, director since 1988.

Lincoln South Rotary Program, February 2010 [Lincoln, Nebraska, Usa]: Global Food Security--Intsormil, Elvis A. Heinrichs

INTSORMIL Impacts and Bulletins

Short Heinrichs spoke to the Lincoln South Rotary Club in February 2010 about global food security. What is food security? The availability of food and access to it. Many countries have food available but the population has no access to it. Heinrichs gave the group some sobering statistics regarding hunger in the world. Nine hundred forty-seven million people in the world are undernourished. One hundred forty-six billion kids under age 5 are underweight. One in seven people are hungry, and one in six people do not have safe drinking water. Ten million kids die each year from hunger related causes. …

Experiencia De Productoras Con El Uso De Harina De Sorgo: Por Años El Cultivo Del Sorgo Ha Sido Utilizado Para El Consumo Humano Y Animal, Roxana Ortiz, Eduardo Funes

INTSORMIL Impacts and Bulletins

En marzo del año pasado, la industria panifi cadora experimento los precios altos que sufrió la harina de trigo y en la búsqueda de nuevas alternativas algunos de ellos se interesaron en el uso de harina de sorgo para elaborar pan dulce y bebidas étnicas.

Es así que el Centro Nacional de Tecnología Agropecuaria y Forestal (CENTA) a través del Laboratorio de Alimentos impulsa esta tecnología. El interés de probar nuevas opciones llevo a muchas Panaderías, Asociaciones de Productoras, ONG, Industrias de Alimentos, Fundaciones y otras a capacitarse en el uso de esta harina.

Usan Sorgo Para Hacer Pan: El Centa Capacita A Panifi Cadores Para Usar Esa Materia Prima, Roxana Ortiz

INTSORMIL Impacts and Bulletins

En marzo del año pasado, la industria panifi cadora experimento los precios altos que sufrió la harina de trigo. En la búsqueda de nuevas alternativas, algunos productores se interesaron en el uso de harina de sorgo para elaborar pan dulce y bebidas étnicas.

Por esa razón, el Centro Nacional de Tecnología Agropecuaria y Forestal (CENTA), a través del laboratorio de alimentos, impulsa esta tecnología.

Promueven Ventajas Nutritivas Del Sorgo: La Harina De Este Cereal Es Utilizada Para Elaborar Diversos Productivos Alimenticios, Roxana Ortiz

INTSORMIL Impacts and Bulletins

Horchata, tiste, atoles saborizados, poleadas, pudín, harina de afrecho, pan francés y dulce son productos elaborados a base de sorgo o maicillo y son mezclados con otros ingredientes, técnica impulsada por especialistas del laboratorio de alimentos del Centro Nacional de Tecnología Agropecuaria y Forestal (CENTA).

El proceso consiste en usar la harina sola de sorgo (100%) y mezclarla con otros cereales, rostizando el grano para la elaboración de bebidas o molido en seco para el desarrollo de otros productos.

Sorghum Grain Mold: Sustainable Pest Management Strategies, Intsormil

INTSORMIL Impacts and Bulletins

Global losses due to grain mold are estimated to be $130 million annually. Sorghum grain mold is caused by a complex of fungal species, the most important being Fusarium thapsinum and Curvularia lunata. An additional 25 fungal genera are secondary invaders. Grain mold reduces the quantity of food available, as the fungus consumes a portion of the grain, and reduces the quality and economic value of what remains by producing pigments and toxins that make the grain less palatable and nutritious. Fusarium spp. and the secondarily invading Aspergillus spp. may produce toxins such as aflatoxins (a highly carcinogenic and …

Sorghum--Fuel Of The Future? Agronomist Studies Sorghum And Grass For Future Energy Source, Nancy Peterson, John Propheter, Scott Staggenborg

INTSORMIL Impacts and Bulletins

Weighing in on crop production in West Africa might seem a bit of a stretch for a K-State agronomist; however, that’s not the case for Scott Staggenborg. He recently returned from his second visit to West Africa, where he reviewed sorghum research and crop production.

During the research trip to Tombouctou (also spelled Timbuktu), a West African city near the Niger River, he joined Malian researchers in exploring opportunities to improve sorghum production and management. The research effort is supported by the International Sorghum and Millet Improvement Program (INTSORMIL).

Growing conditions in the West African region are remarkably similar to …

Promueven Sorgo O Maicillo Para Consumo Humano: El Grano De Sorgo Tiene Componentes Nutricionales Para Mejorar La Dieta Alimenticia, Así Lo Confirmó Una Técnica Del Laboratorio De Tecnología De Alimentos Del Centa, Roxana Ortiz, Eduardo Funes

INTSORMIL Impacts and Bulletins

Horchata, tiste, atoles saborizados, poleadas, pudin, harina de afrecho, pan francés y dulce son productos elaborados a base de sorgo o maicillo y son mezclados con otros ingredientes, técnica impulsada por especialistas del Laboratorio de Alimentos del Centro Nacional de Tecnología Agropecuaria y Forestal (CENTA).

La Técnica consiste en usar la harina sola de sorgo (100%) y mezclada con otros cereales, rostizando el grano para la elaboración de bebidas o molido en seco para el desarrollo de otros productos.

Intsormil Program Doubles Sorghum And Millet Yields In Mali, West Africa, Kimberly Christiansen

INTSORMIL Impacts and Bulletins

After the close of the meeting where the farmers learned about the potential of being a collaborator in the Production-Marketing Project in 2009, INTSORMIL PI John Sanders shows women sorghum farmers from Diankounte Camara village in western Mali photos of the lush sorghum plots taken in 2008 project sites in eastern Mali. After learning about the potential of the project all farmers expressed their enthusiasm to be collaborators in 2009. Their major concern was that only 75 farmers in the Diankounte Camara village could be involved due to funding limitations. As collaborators, the Diankounte Camara women expect to be able …

Intsormil 2009 Annual Report, John M. Yohe, Kimberly Christiansen, Joan Frederick

INTSORMIL Impacts and Bulletins

The 2009 INTSORMIL Annual Report presents the progress and notable achievements by the Sorghum, Millet and Other Grains CRSP during the period of September 30, 2008 through September 29, 2009. These results are an outcome of partnerships between scientists at six U.S. Land Grant Universities (Kansas State University, University of Nebraska, The Ohio State University, Purdue University, Texas A&M University and West Texas A&M University), scientists of the Agricultural Research Service of the U. S. Department of Agriculture at Tifton, Georgia and the National Agricultural Research Systems (NARS) and National Universities in sixteen countries in Central America, West Africa, East …

Apoyo Del Intsormil Incrementa La Produccion Y Productividad Del Cultivo De Sorgo En America Central, Intsormil

INTSORMIL Impacts and Bulletins

El INSORMIL ha apoyado, las actividades de investigación y transferencia de tecnología de sorgo desde 1981, con énfasis en Nicaragua y El Salvador pero en los ultimos años se viene expandiendo a otros países de America Central. Estadísticas del Ministerio de Agricultura y Ganadería de El Salvador, indican un signifi cativo incremento en la producción nacional de grano de sorgo en la misma superfi cie sembrada desde hace 9 años, debido principalmente al incremento en el rendimiento por unidad de superfi cie, tal como se presenta en el gráfi co. En este gráfi co puede verse que desde 1999 al …

Intsormil Support Contributes To Increased Sorghum Yields In Central America, Intsormil

INTSORMIL Impacts and Bulletins

INTSORMIL has supported sorghum research and technology transfer activities in Central America since 1981. Emphasis has been on El Salvador and Nicaragua but now the program is expanding to other Central American countries. Statistics provided by the Ministry of Agriculture indicate a significant advance in sorghum production in El Salvador. As shown in the graph below surface area in ha sown to sorghum during the period 1999-2009 did not increase (about 105,000 ha). However, during that same period grain production increased from 140,000 MT to 186,000 MT, an increase of 33%. This is due to the dramatic yield increase per …