Digital Commons Network^™

The Library And You: Sharing Our Vision, Madeleine K. Charney, Bonnie Smith

Madeleine K. Charney

Networking session to illuminate academic library resources and services which support campus sustainability goals and enrich student learning. Ideas were exchanged about collaborating with campus libraries to co-create resources, co-host events and exhibits, guide collection development and make use of institutional repositories.

Embedded: A Sustainability Studies Librarian Finds A New Home, Madeleine K. Charney, Katie Campbell Nelson

Madeleine K. Charney

“Sustainable Living” is a 4-credit General Education course taught through the Stockbridge School of Agriculture at UMass Amherst. Overall, the course directs students to reflect on their values and behaviors related to economic viability, social justice and environmental responsibility. This year, an Information Literacy (IL) component was added -- a weekly online assignment and discussion called “Beyond Google.” Learn how this embedded librarian model increased understanding of course content, provided a forum for articulating values and ideas, and developed IL skills to empower students as sustainability leaders and advocates. Discussion will include brainstorming ideas for how this model might be …

A Sustainability Librarian's Manifesto: Your "Take Action" Checklist, Madeleine K. Charney

Madeleine K. Charney

Use this checklist to reflect on your institution's involvement in the sustainability movement. What else can you do to bring the voice and resources of the Library to the table? Includes resources for librarians to support this process (e.g listserv, webinars, reading material).

A Sustainability Librarian's Manifesto: Your "Take Action" Checklist by Madeleine Charney is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

Notable Edibles: Sound Bites, Madeleine K. Charney

Madeleine K. Charney

Written by Rebecca Touger, this article describes the radio show "Farm to Fork: The Pioneer Valley's Local Food and Agriculture" which airs every other Tuesday from 6:30-7:30pm EST on WXOJ-LP, 103.3fm, Valley Free Radio. Hosted by: Madeleine Charney, Kelly Coleman, Leslie Cox and Don Persons. Listen via live audiostream: www.valleyfreeradio.org

Community Saves Farm From Jaws Of Development —Feeds Self Instead, Madeleine K. Charney

Madeleine K. Charney

Amherst, Massachusetts community members join forces to form a non-profit landtrust and launch the North Amherst Community Farm.

Land Of Opportunity: Immigrant Farmers Put Down Roots In Holyoke, Massachusetts, Madeleine K. Charney

Madeleine K. Charney

Author is Madeleine Charney. Correction published in following issue.

Valley Free Radio Program Takes Things ‘Farm To Fork’, Madeleine K. Charney

Madeleine K. Charney

Written by Amanda Cather, this article describes the radio show "Farm to Fork: The Pioneer Valley's Local Food and Agriculture" which airs every other Tuesday from 6:30-7:30pm EST on WXOJ-LP, 103.3fm, Valley Free Radio. Hosted by: Madeleine Charney, Kelly Coleman, Leslie Cox and Don Persons. Listen via live audiostream: www.valleyfreeradio.org

Hidden Jewel Of Information Uncovered, Madeleine K. Charney

Madeleine K. Charney

Describes the library at the New England Small Farm Institute (NESFI), located at 275 Jackson Street in Belchertown, MA.

Permaculture At Umass-Amherst: Garden Share Project, Madeleine K. Charney

Madeleine K. Charney

Student-run project at UMass-Amherst which highlights the value of growing and eating local and organic foods.

Northampton Community Garden: Paradise It Is, Madeleine K. Charney

Madeleine K. Charney

Logistics and philosophy behind this well-run community site.

At Home With Death, Madeleine K. Charney

Madeleine K. Charney

From website to gravesite, a budding landscape designer learns firsthand about the ties between technology, community, and the land.