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Legume-Grass Pastures Enhanced The Growth Of Yearling Kiko Does, Anand Tiwari, Uma Karki, Bidur Paneru, Nevershi Ellis, Lila B. Karki
Legume-Grass Pastures Enhanced The Growth Of Yearling Kiko Does, Anand Tiwari, Uma Karki, Bidur Paneru, Nevershi Ellis, Lila B. Karki
Professional Agricultural Workers Journal
Legumes can be beneficial in increasing pasture productivity and goat performance. This study’s objective was to evaluate the impact of legume-grass pastures on goat performance. A 50:50 mixture of hairy vetch (Vicia villosa Roth) and Marshall ryegrass (Lolium L.) or hairy vetch and rye (Secale L.) was sown on 50% of the research area and 50% with Marshall ryegrass or rye. Forage samples were collected and processed for dry matter. Yearling Kiko does (19) were divided into two groups: legume-grass mix (10 does) and grass only (9 does), both rotationally stocked in their respective plots. Animal live …
Seedling Root Morphology Of Six Alfalfa Populations, Brianna J. Gaughan
Seedling Root Morphology Of Six Alfalfa Populations, Brianna J. Gaughan
The Journal of Undergraduate Research
Seedling root morphology plays a crucial role in seedling survival and stand establishment. Naturalized yellow-flowered alfalfa (YFA) (Medicago sativa subsp. falcata) has demonstrated adaptation to semiarid conditions of the Northern Great Plains and tolerance to grazing. Seedling stage root morphology is poorly defined. Our objective was to compare morphological traits of seedling roots for six alfalfa populations. Six entries were evaluated: one M. sativa population as a control, two M. falcata entries, with reported “spreading characteristics” and three naturalized YFA populations. Uniform seeds of each entry were scarified with 320 grade sand paper and inoculated with rhizobium before planting. A …
Comparative Studies On The Competence Of Axillary Shoot Regeneration On Unsliced And Longitudinally Sliced Cotyledon Nodes Of Vigna Unguiculata, Muhammad Aasim, Sancar Fati̇h Özcan, Khalid Mahmood Khawar, Sebahatti̇n Özcan
Comparative Studies On The Competence Of Axillary Shoot Regeneration On Unsliced And Longitudinally Sliced Cotyledon Nodes Of Vigna Unguiculata, Muhammad Aasim, Sancar Fati̇h Özcan, Khalid Mahmood Khawar, Sebahatti̇n Özcan
Turkish Journal of Botany
Vigna unguiculata is an important food legume crop in the semiarid tropics. It suffers from a host of agricultural constraints including damage due to diseases and pests. Judicious application of biotechnological methods can lead to considerable improvement in this important crop. Shoot regeneration from unsliced and longitudinally sliced cotyledon node explants obtained from 3-day-old to 5-day-old seedlings grown in vitro was achieved on Murashige and Skoog (MS) medium containing 1.11, 2.22, 3.33, and 4.44 \muM benzylaminopurine (BA) supplemented with 1.0 mg/L polyvinylpyrrolidone and 500 mg/L bacteriostatic Augmentin. Callus induction was recorded in all culture media on both explants. The shoot …
Shoot Morphology Of Eleven Alfalfa Populations, Jessica A. Schmuck
Shoot Morphology Of Eleven Alfalfa Populations, Jessica A. Schmuck
The Journal of Undergraduate Research
Alfalfa (Medicago sativa L.) is a major component of feed for dairy and beef cattle and one of the most productive forage species in North America. Alfalfa has been planted on millions of acres. More than 100 varieties have been developed in North America over the past 100 years. However, historically, alfalfa persistence under grazing in semiarid rangeland has generally been poor. Recently, it was discovered that naturally-selected populations of predominantly yellow-flowered alfalfa have been proven to be adapted to rangelands of western South Dakota and adjacent areas. A study was initiated in May 2006 to evaluate persistence and vigor …
Effects Of Stratification, Warm Treatment, And Mechanical And Acid Scarification On The Emergence Of Yellow-Flowered Alfalfa (Medicago Sativa Subsp. Falcata) Seeds, Diane Narem
The Journal of Undergraduate Research
Yellow-flowered alfalfa (YFA) has great potential to improve rangelands in the Northern Plains. Greater than 99% of YFA seeds from soil were viable but less than 4% germinated under standard laboratory conditions. The objective was to determine if low germination was due to physical or physiological seed dormancy. The experiment utilized a random complete block design with two trials, eight replications per trial. Each replication consisted of ten treatments plus a control, four stratification treatments consisting of a combination of two temperatures (-5°C, -20°C) and two durations (48 hr, 72 hr), one warm treatment (4 min, 60°C), four sandpaper scarification …
Response Of Silage Maize (Zea Mays L.) To Nitrogen Fertilizer After Different Crops In A Semi Arid Environment, İsmai̇l Gül, Mehmet Yildirim, Cuma Akinci, İlhan Doran, Hasan Kiliç
Response Of Silage Maize (Zea Mays L.) To Nitrogen Fertilizer After Different Crops In A Semi Arid Environment, İsmai̇l Gül, Mehmet Yildirim, Cuma Akinci, İlhan Doran, Hasan Kiliç
Turkish Journal of Agriculture and Forestry
The use of legume crops in maize rotation systems may decrease the need for nitrogen (N) fertilization and increase total output. The effect of previous crops (wheat, barley, lentil, Hungarian vetch, and fallow) and different N fertilization rates (0, 120, 160, 200, and 240 kg of N ha^{-1}) on yield and N content of silage maize (Zea mays L.) were evaluated under irrigated conditions in Diyarbakır, Turkey, during the 1999-2000, 2000-2001, and 2001-2002 growing seasons. Dry matter yield varied between 10,068.2 and 16,480.4 kg ha^{-1}. It was determined that Hungarian vetch was a suitable rotation crop, and that 200 kg …
Microstructural Approach To Legume Seeds For Food Uses, Kyoko Saio, Michiko Monma
Microstructural Approach To Legume Seeds For Food Uses, Kyoko Saio, Michiko Monma
Food Structure
This review summarizes the microstructures of several seed legumes based on previous work and some new findings. Fifteen species of tropically grown legumes , adzuki bean and soybeans (a leading variety and two local va rietie s) were examined by light and transmission electron microscopy in relation to food uses. Processing of adzuki beans to form Q!l bean paste is dis cussed to illustrate the effects of processing on microstructure of starch g rains. Differences in contents, shape and size of starch grains are emphasized in a comparison of soybeans wi th other legumes.
Barrel Clover, F L. Shier
Barrel Clover, F L. Shier
Journal of the Department of Agriculture, Western Australia, Series 3
Results obtained with barrel clover in recent years at the Salmon Gums Re- Al search Station suggest that this legume will play an important part in improving the quality and quantity of the grazing on many farms in the district. It has shown its ability to survive and to build up from small sowings under average rainfall conditions and to produce a large bulk of feed in a wet year By comparison Dwalganup subterranean clover has not done nearly as well.