Digital Commons Network^™

Ec215 The Lamb In The Farm Flock

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 215 discusses the Lamb in the farm flock.

Ec60-421 Guides To Buying Women's Ready Made Dresses, Anna Marie Kreifels

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 60-421: This is the guide to buying women’s clothing, regarding the detail in fabric, construction, line and design, fitting, labels, and color.

Ec56-701 Parts Of Septic Tank Systems

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 56-701 is a diagram of the parts of a septic tank system.

Cc55-1106 Supplement Picture Quiz On Home Lighting

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular Supplement 55-1106: This is a picture quiz on home lighting, answers included.

Ec55-107 Stop Wind Erosion

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 55-107: This is about the dangers of wind erosion and what you can do to prevent it.

Ec54-1101 Preparing Furniture For Refinishing, Magdalene Pfister

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 54-1101 Preparing Furniture For Refinishing. Lists and explains steps for prepping furniture for refinishing.

Ec54-1102 Finishes For Furniture, Magdalene Pfister

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 54-1102 Finishes For Furniture

This pamphlet discusses different types of penetrating finishes, surface finishes, and opaque finishes. It also gives tips about how to care for furniture surfaces and brushes.

Ec9992 Yeast Rolls, Ethel Diedrichsen

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 9992 This circular is about yeast rolls. List of ingredients needed, how to mix and bake, and care after baking. Recipes are included as well.

Ec9997 Your Friends The Herbs, Angeline Camp

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 9997: Your Friends the herbs, talks about the herb lore and what herbs can be used to better food.

Ec9998 Broiler Meals, Ethel Diedrichsen

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 9998: Broiler Meals, talks about the menus and preparations of different meals.

Ec9969 Foods Rich In Minerals And Vitamins For Nebraskans

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 9969 This circular is about foods that are rich in minerals and vitamins for Nebraskans and the best known functions for each vitamin.

Ec5564 Yearbook For Home Extension Study Clubs -- Series Xiv

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 5564: Yearbook for Home Extension Study Clubs Series XIV. This includes 11 circulars that are provided to the clubs as a curriculum for their meetings.

Ec5567 Yearbook For Home Extension Study Clubs -- Series Xvii

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 5567: Yearbook for Home Extension Study Clubs Series XVII. This includes 11 circulars provided to the clubs to be used as curriculum for the year.

Ec5524 A Good Book For You, Norma Kidd Green

University of Nebraska-Lincoln Extension: Historical Materials

E.C. 5524. This circular challenges the overall idea of good versus bad books. Whether a book is of value is subjective to the reader.

Ec2025 Nebraska Ry

University of Nebraska-Lincoln Extension: Historical Materials

E.C. 2025. This circular is a simple explanation of the Nebraska Rural-Urban Youth Program. It talks about the purpose, who the program is for and why being a part of the program is beneficial.

Ec2026 Organization Handbook, John Orr

University of Nebraska-Lincoln Extension: Historical Materials

E.C. 2026. This is an organization handbook for Nebraska Rural Youth Programs. It includes extension work, organizational steps, community service, advisors and planning.

Ec2003 Program Planning Handbook For Rural Youth Groups, T. H. Alexander

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 2003 This circular shows how to plan successful programs for rural youth groups.

Ec1903 Disease Free Pigs Mean More Money For You

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 1903 This circular outlines how to keep your pigs free of disease. It discusses how keeping pigs disease free can be more economically viable.

Ec1731 Steps In Tree Planting

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1731. This circular has the steps to tree planting.

Ec1725 Four Evergreens For Nebraska

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1725. This circular describes four Nebraskan evergreens. These evergreens are: The Western Yellow Pine, While the Austrian Pine, The Jack Pine, and Red Cedar.

Ec1729 Marketing And Harvesting Black Walnut In Nebraska

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1729. This circular is about marketing and harvesting in Nebraska. Topics range from management to selling black walnut.

Ec1497 Revised With No Date Managing The Pullet Flock, Kendrick A. Holleman

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1497 Revised with no date is about managing the pullet flock.

Ec1481 Revised With No Date The Flock Owner's Part In Pullorum Eradication, J. H. Claybaugh

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1481 Revised with no date discusses the flock owner’s part in Pullorum eradication.

Ec1464 Straw Poultry Houses, J. R. Redditt

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1464 is about the straw poultry houses and how they are a great alternative to modern poultry houses.

Ec1436 Revised With No Date, John Skinner

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1436nd is the third revision of E.C. 1436, it includes the same information along with a more in depth description about the cannibalism in poultry and includes more pictures and colorful graphics.

Ec1408b Pointers On Culling, H. M. Wells

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 1408b discusses the essentials in culling.

Appears to be prior to EC 1408 but it has no date.

Ec1402 Cooperative Egg Circle, H. M. Wells

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1402 discusses the cooperative egg circle and includes a receipt form to be a example for eggs changing hands.

Ec1403 Incubation Pointers, H. M. Wells

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1403 discusses Incubation pointers. It discusses the entire process of incubation.

Ec1412 Fowl Cholera, L. Van Es

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 1412 talks about fowl cholera and its causes.

Ec1316 Revised With No Date Steps To Quality Egg Production, Marven Vaughn

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1316 is about the quality of eggs and the factors make them quality for produce.