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Ec90-732 Sugarbeet Population And Spacing Calculator Jan 1990

Ec90-732 Sugarbeet Population And Spacing Calculator

University of Nebraska-Lincoln Extension: Historical Materials

This extension circular is a slide rule used to help a producer calculate the row spacing, seed population, and estimated percentage of emergence of sugarbeet. A producer can also use this slide rule to find the plant population from plants/100 feet of row at 22" and 30" row spacings.


Ec90-219 1990 Nebraska Swine Report, M. C. Brumm, Jan Mohrmann, Larry L. Bitney, Paula J. Fedorka-Cray, Pushpa Srikumaran, Sally A. Breisch, Steven J. Weiss, Gary A. Anderson, Donald G. Levis, Duane Reese, Luis Gama, Clyde Naber, Terry Radke, Edd Clemens, Alyce Zalesky, Dennis Schulte, Gerald R. Bodman, Marcus Milanuk, David P. Shelton, Joe D. Hancock, E.R. Peo, Austin J. Lewis, Mark A. Giesemann, Lee I. Chiba, Gary F. Louis, William C. Weldon, Robert V. Knox, Murray Danielson, William Ahlschwede, Rodger K. Johnson, Gregg Eckardt Jan 1990

Ec90-219 1990 Nebraska Swine Report, M. C. Brumm, Jan Mohrmann, Larry L. Bitney, Paula J. Fedorka-Cray, Pushpa Srikumaran, Sally A. Breisch, Steven J. Weiss, Gary A. Anderson, Donald G. Levis, Duane Reese, Luis Gama, Clyde Naber, Terry Radke, Edd Clemens, Alyce Zalesky, Dennis Schulte, Gerald R. Bodman, Marcus Milanuk, David P. Shelton, Joe D. Hancock, E.R. Peo, Austin J. Lewis, Mark A. Giesemann, Lee I. Chiba, Gary F. Louis, William C. Weldon, Robert V. Knox, Murray Danielson, William Ahlschwede, Rodger K. Johnson, Gregg Eckardt

University of Nebraska-Lincoln Extension: Historical Materials

This 1990 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.


G90-979 Powdery Mildew Of Roses, John E. Watkins Jan 1990

G90-979 Powdery Mildew Of Roses, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

Cause, symptoms of and conditions for powdery mildew are covered, as well as ways to control the disease.

The rose is one of the most popular flowering ornamentals in the world. It is thought to have first been cultivated 4,000 to 5,000 years ago in northern Africa. Today it is a favorite ornamental for landscapes, as well as the most important commercial cut flower.


G90-970 Summer Patch And Necrotic Ring Spot, John E. Watkins, Robert C. Shearman, Terrance P. Riordan Jan 1990

G90-970 Summer Patch And Necrotic Ring Spot, John E. Watkins, Robert C. Shearman, Terrance P. Riordan

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the causes, predisposing conditions, and symptoms of summer patch and necrotic ring spot, and provides recommendations for their control.

Research since 1980 has resulted in considerable progress in identifying causes of the "patch"-type disease of turfgrass. Two of the most destructive patch diseases of turfgrasses are summer patch and necrotic ring spot.

Both summer patch and necrotic ring spot are present in Nebraska turfs. Unfortunately, necrotic ring spot and summer patch cause identical symptoms and cannot be distinguished in the field, and identification in the laboratory is time-consuming (3-6 months) and laborious.


G90-994 Full-Fat Soybeans For Pigs (Revised July 1992), Duane Reese Jan 1990

G90-994 Full-Fat Soybeans For Pigs (Revised July 1992), Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

Several factors should be considered when feeding full-fat soybeans to swine, including nutrient composition, performance, economic considerations and diet formulations.

Soybean meal is the most common supplemental protein source used in pig diets. It is widely available, and often produces the most economical gains when compared with other protein sources. For various reasons, feeding full-fat soybeans to pigs, instead of soybean meal, may be an attractive alternative.


G90-971 Accent On Accessories, Carol Thayer Jan 1990

G90-971 Accent On Accessories, Carol Thayer

University of Nebraska-Lincoln Extension: Historical Materials

This publication describes how to select shoes, hosiery, handbags, belts, scarves, and jewelry to complement and add the finishing touches to your appearance.

Accessories are the little things that add sparkle to your appearance; the finishing touches that complete an outfit and make it yours. Accessories can center others' attention on your best features through harmony of line, color, and texture. They can add a touch of the latest fashion.


G90-989 Drinking Water: Bacteria (Revised November 1998), Sharon Skipton, Paul J. Jasa, David L. Varner, Delynn Hay Jan 1990

G90-989 Drinking Water: Bacteria (Revised November 1998), Sharon Skipton, Paul J. Jasa, David L. Varner, Delynn Hay

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses recommended practices to manage bacteria in a domestic water supply. The presence of bacteria and pathogenic (disease-causing) organisms is a concern when considering the safety of drinking water. Pathogenic organisms can cause intestinal infections, dysentery, hepatitis, typhoid fever, cholera, and other illnesses.


Ec90-2502 Perspectives On Nitrates, Gary W. Hergert, Richard A. Wiese, Delynn Hay, William A. Lee, Ann Ziebarth, Richard B. Davis, Constance Kies, Carolyn Bednar, Norman Schneider, Alex Hogg, Robert A. Britton, J. David Aiken Jan 1990

Ec90-2502 Perspectives On Nitrates, Gary W. Hergert, Richard A. Wiese, Delynn Hay, William A. Lee, Ann Ziebarth, Richard B. Davis, Constance Kies, Carolyn Bednar, Norman Schneider, Alex Hogg, Robert A. Britton, J. David Aiken

University of Nebraska-Lincoln Extension: Historical Materials

The potential adverse consequences of nitrate on both human and animal health has long been recognized. This extension circular is comprised of six papers that include:

• Nitrogen in our Environment
• Alternatives When Excessive Nitrate is Present in Drinking Water
• Nitrates, Nutrites and Methemoglobinemia
• Nitrates, Nutrities, N-Nitroso Compounds and Nutrition
• Excessive Nitrate/Nitrite Exposure: Nitrate Poisoning and Related Animal Health Effects
• Nitrates and Ground Water Quality Protection Policies


G90-1002 Child Labor Laws For Agriculture, Raymond Massey Jan 1990

G90-1002 Child Labor Laws For Agriculture, Raymond Massey

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide details special considerations for employing persons 16 years of age and younger.

The employment of minors became regulated by the Fair Labor Standards Act of 1938. Amendments to this Act and additional Nebraska laws have further regulated child labor use.

Agriculture is given special provisions regarding child labor. Specific regulations pertaining to age, working hours and hazardous jobs have been written to assure that minors are not employed nor endangered while working in agricultural jobs.

The child labor provisions mentioned in this NebGuide apply to the agricultural employment of all non-family minors, migrant as well as local resident …


G90-964 How Soil Holds Water, Norman L. Klocke, Gary W. Hergert Jan 1990

G90-964 How Soil Holds Water, Norman L. Klocke, Gary W. Hergert

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the physical characteristics that influence how soil holds water.

Dryland and irrigationd agriculture depend on the management of two basic natural resources, soil and water. Soil is the supporting structure of plant life and water is essential to sustain plant life. The wise use of these resources requires a basic understanding of soil and water as well as the crop.

The available water capacity and characteristics of soils are critical to water management planning for irrigationd and dryland crops. The management decisions of what crops to plant, plant populations, when to irrigation, how much to irrigation, when …


G90-1008 Making The Most Of Your Food Dollars (Revised March 1996), Linda S. Boeckner Jan 1990

G90-1008 Making The Most Of Your Food Dollars (Revised March 1996), Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes strategies for providing good nutrition economically.

Are you spending more of your family budget on food these days? Want to find ways to make your food dollar go further yet provide enjoyable meals? One way is to educate family members in making wise decisions about menu planning, food buying and cooking.

A varied diet of colorful, wholesome foods that you and your family will eat and like is important. There is no need to leave out all favorite foods to cut costs. Use the best buying practices to get the type of food you need. If including …


G90-966 Choosing And Using Cheese, Scottie Misner Jan 1990

G90-966 Choosing And Using Cheese, Scottie Misner

University of Nebraska-Lincoln Extension: Historical Materials

This guide discusses kinds of cheese, food values found in cheese, uses for cheese, how to cook with and buy cheese, and the care and storage of cheese. A cheese lover's guide and recipe are included.

Cheese has been an important food for centuries and is still widely used in various parts of the world. Many varieties have been developed, each with its own special flavor. The wide range in price, excellent food value and good keeping quality make it easy to use cheese often in planning nutritious meals.


Ec90-434 Let's Preserve: Canning Basis, Julie A. Albrecht Jan 1990

Ec90-434 Let's Preserve: Canning Basis, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Canning can be a safe and economical way to preserve quality food at home. Home preserved foods can provide a variety of nutritious food for your family all year long.

How Canning Preserves Foods

The high water content of most fresh foods makes them very perishable. Foods spoil or lose their quality for several reasons:

growth of undesirable microorganisms - bacteria,molds, and yeasts

activity of food enzymes

reactions with oxygen

moisture loss


G90-968 Nebraska's Forest Resources: Acreages And Ownership, Thomas L. Schmidt, Michael R. Kuhns Jan 1990

G90-968 Nebraska's Forest Resources: Acreages And Ownership, Thomas L. Schmidt, Michael R. Kuhns

University of Nebraska-Lincoln Extension: Historical Materials

This guide describes the forest types found in Nebraska and lists acreages by ownerships.

Nebraska's forest resources are very diverse and represent a unique combination of eastern hardwood, western coniferous, and northern boreal forests. Species in Nebraska hardwood forests include bur oak, red oak, silver maple, green ash, cottonwood, black willow, hackberry, black walnut, American basswood, boxelder, American elm, honeylocust, hickories and mulberry. In addition, eastern redcedar (a conifer) is found throughout the eastern hardwood forests. Conifer forests primarily contain ponderosa pine and Rocky Mountain juniper. The boreal forests contain a mixture of several of the above species and paper …


G90-990 Explosion Venting And Suppression Of Bucket Elevator Legs, David Jones Jan 1990

G90-990 Explosion Venting And Suppression Of Bucket Elevator Legs, David Jones

University of Nebraska-Lincoln Extension: Historical Materials

Explosion vents and explosion suppression devices limit the danger and damage associated with grain dust explosions. This NebGuide discusses these devices and design guidelines for application on bucket elevator legs.

The bucket elevator leg has been identified as a major source of grain dust explosions. As a bucket elevator leg conveys grain, the elements necessary for a grain dust explosion are possible. Fuel (grain dust in suspension above the minimum explosive concentration), oxygen and confinement are inherent inside a functioning bucket elevator leg. Introduction of an ignition source will initiate a grain dust explosion.


G90-975 Health Insurance For Older People (Revised February 1991), Kathleen Prochaska-Cue Jan 1990

G90-975 Health Insurance For Older People (Revised February 1991), Kathleen Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This guide discusses basic Medicare benefits on private health insurance, commonly called Medigap insurance, available to supplement Medicare.

Medicare

What are the two parts of Medicare?

Medicare Part A -- Hospital Benefits. This pays for your care while you are in the hospital, and for related health services after you leave the hospital, including necessary care in a Medicare approved nursing home.

Medicare Part B -- Medical Insurance. This helps pay doctor bills and hospital out-patient expenses.


G90-1004 Growing Radishes And Table Beets, Susan D. Schoneweis Jan 1990

G90-1004 Growing Radishes And Table Beets, Susan D. Schoneweis

University of Nebraska-Lincoln Extension: Historical Materials

Radishes and beets are easy to grow. Little space is required for them, and small successive plantings can yield an abundance of produce.

The radish, Raphanus sativus, is thought to have originated in East Asia, but the exact location is unknown. Radishes are one of the fastest growing vegetables, ready to harvest in 22 to 60 days. They prefer cool growing temperatures, and quickly become pungent (hot) when the weather gets too warm. Varieties (cultivars) may have round, long tapered, or oblong roots. Colors include crimson, hot pink, pink, white, bicolored and black.

Quick maturing radishes (30 days or …


G90-993 Basic Cultural Practices For Commercial Production Of Green (Snap) Beans, Laurie Hodges Jan 1990

G90-993 Basic Cultural Practices For Commercial Production Of Green (Snap) Beans, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses cultivar selection, production, pest management and packing of commercial green beans.

Cultivars

Selection of cultivars depends on intended use or market. "Processor" cultivars are low in fiber and are best for home garden and roadside markets as well as processing. These include the various Bush Blue Lake selections (BBL 47, BBL 92, BBL 274) and others such as Early Gallatin, Eagle, Slenderwhite, Labrador, Flo, and Peak. The "fresh market" or "shipping" beans have high fiber to maintain quality during long distance shipping. These include Strike, Podsquad, Blazer, Triumph, Atlantic, Gatorgreen, Greencrop, Sprite, and many others. Cultivars with …


G90-945 A Gardener's Guide For Soil And Nutrient Management In Growing Vegetables, E.J. Penas, Dale T. Lindgren Jan 1990

G90-945 A Gardener's Guide For Soil And Nutrient Management In Growing Vegetables, E.J. Penas, Dale T. Lindgren

University of Nebraska-Lincoln Extension: Historical Materials

How to manage soil and nutrients when growing vegetables is discussed here, as is soil testing, soil pH, organic matter, and the use of commercial fertilizers.

Using fertilizers as nutrient sources in growing vegetables is one cultural practice that can improve production if done correctly. This means using the right fertilizer material, applying it at the correct rate and time, and using the proper method of application.

Fertilizer needs for vegetables depend on the kind of vegetable grown, chemical properties of the soil, previous cropping history, and adequate water for plant growth. Guidelines here are based on soil chemical properties …


G90-1005 Fruit Tree Cultivars For Nebraska (Revised September 1997), William A. Gustafson Jan 1990

G90-1005 Fruit Tree Cultivars For Nebraska (Revised September 1997), William A. Gustafson

University of Nebraska-Lincoln Extension: Historical Materials

Proper fruit cultivar (variety) selection is important for successful and satisfying results from the home gardener's efforts. Selection should be based on family preferences, available space and intended use of the fruits. Harvest can be spread over several weeks if cultivars with different periods of maturity are planted.

It is important that homeowners select the kinds of fruit plants or cultivars that are best adapted for cultivation in their area of the state. They must have adequate hardiness to survive the winter, heat and drought tolerance to thrive in the summer, and the ability to survive spring frosts.


G90-974 The Beaf Leaf Beetle In Soybeans (Revised September 1994), Thomas E. Hunt, J. F. Witkowski, Robert J. Wright, Keith J. Jarvi Jan 1990

G90-974 The Beaf Leaf Beetle In Soybeans (Revised September 1994), Thomas E. Hunt, J. F. Witkowski, Robert J. Wright, Keith J. Jarvi

University of Nebraska-Lincoln Extension: Historical Materials

The identification and life cycle of the bean leaf beetle are discussed along with scouting techniques, economic thresholds, and cultural control tactics.

The bean leaf beetle is a common insect found in Nebraska soybean fields. The insect also feeds on peas, snap beans, and dry beans. Although present in alfalfa and sweet clover in the early spring before soybean emerges, the insect is not known to damage either legume.

Use integrated pest management (IPM) when planning how to reduce bean leaf beetle damage. Integrated pest management is a sustainable approach to managing pests by combining biological, cultural, physical, and chemical …


G90-958 House Fly Control Guide, John B. Campbell Jan 1990

G90-958 House Fly Control Guide, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Control and background of house flies are discussed here.

Description

The adult house fly is dull gray, 1/4 inch long, with four distinct stripes behind the head. The abdomen is pale. The underside of the male is yellowish. The larvae are typical whitish fly maggots. The pupae are dark brown and 1/3 inch long.


Nf90-277 Setting Up Your Own Business: Planning Your Insurance Coverage, Cheryl Burkhart-Kriesel, Paul H. Gessaman Jan 1990

Nf90-277 Setting Up Your Own Business: Planning Your Insurance Coverage, Cheryl Burkhart-Kriesel, Paul H. Gessaman

University of Nebraska-Lincoln Extension: Historical Materials

Among the important business decisions you will make each year are your decisions about insurance. Both the type(s) of insurance you decide to carry and the level of coverage provided through each type of insurance are important. In event of a serious mistake by yourself or your employee, an accident, a natural or man-made disaster, or other similar event, it's likely your insurance coverage is all that will stand between you and a major loss - possibly all that's between you and a bankruptcy.


Rp375 Angora Goats In The Midwest, R. M. Jordan Jan 1990

Rp375 Angora Goats In The Midwest, R. M. Jordan

University of Nebraska-Lincoln Extension: Historical Materials

Angora goats and the mohair they produce are not major agricultural products in the United States and certainly not in Minnesota where there are fewer than 3,000 Angora goats. Flocks are small and often are owned by those interested in hand weaving. Nevertheless, mohair finds a ready market. In 1989, raw mohair prices in Texas were: kid hair (it's much finer), $6.50/lb; yearling hair, $2.00/lb; and adult hair, $1.00/lb. In addition, mohair incentive payments have amounted to $30 to $15 per head the past two years. These high hair prices are stimulating interest in goat production among an increasing number …


Ec90-267 Nebraska Beef Sire Summary Card Jan 1990

Ec90-267 Nebraska Beef Sire Summary Card

University of Nebraska-Lincoln Extension: Historical Materials

EC90-267, Nebraska Beef Sire Record Card helps farmers and ranchers keep track of details on a sire's performance through a given year.


G90-957 Is Burning Wood Economical?, Rollin D. Schnieder Jan 1990

G90-957 Is Burning Wood Economical?, Rollin D. Schnieder

University of Nebraska-Lincoln Extension: Historical Materials

This publication discusses factors to consider in determining the economics of heating with wood.

Many residents are trying to reduce their home heating costs by burning wood in a fireplace, stove or furnace. Before getting too "fired up" over wood heating, it's a good idea to be able to answer "yes" to the question, "Is it worth it?"

People can frequently justify burning wood for social reasons because they enjoy the fire--it's fun, good exercise, an enjoyable family outing, or it gives a feeling of independence from the use of our nonrenewable energy resources. From a purely economic point of …


G90-1003 Maximizing Feed Intake For Maximum Milk Production, Rick J. Grant Jan 1990

G90-1003 Maximizing Feed Intake For Maximum Milk Production, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide emphasizes the importance of maximizing feed intake for maximum milk production, and management practices which stimulate feeding activity by dairy cattle.

The goal of most dairy producers is to maximize milk production in a cost-effective manner. On the typical dairy farm, feed costs represent nearly 50 percent of the total milk production cost. Economically, it is important to maximize feed intake, improve efficiency of feed use, and lower feeding costs. Many dairy producers fail to realize that there is more involved with properly feeding a dairy cow than looking at a computer printout of a balanced ration. With …


G90-988 A Process For Building Coalitions, Georgia L. Stevens Jan 1990

G90-988 A Process For Building Coalitions, Georgia L. Stevens

University of Nebraska-Lincoln Extension: Historical Materials

What should you consider in building coalitions? This NebGuide offers guidelines.

What is a Coalition?

1. A coalition is a group of organizations and individuals working together for a common purpose. There are two types of coalitions:

2. "One issue" or event coalitions only have to agree on one particular issue. The coalition is dissolved when the issue has been solved or the event has been coordinated.

"Multi issues" coalitions have related issues, such as nutrition and health, child care needs, elderly health care, or the environment. This more permanent type of coalition recognizes the value of mobilizing together for …


G90-986 Strengthening The Couple Relationship, Herbert G. Lingren Jan 1990

G90-986 Strengthening The Couple Relationship, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

After a couple has been married for a number of years, there seems to be a lack of individual artistry and creativity in the relationship. Each person becomes involved in a routine of relating to the other in a certain way. Patterns develop because of living in the same house and responding to children's needs. Couples develop certain habitual work patterns, see the same people socially, etc. The same ways of relating and behaving may persist, unchallenged and unchanged, for years. The behavior will continue long after it has ceased to produce delight, zest or growth. Therefore, the most destructive …