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The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

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Selective Memory, Kirsten Stolle Feb 2019

Selective Memory, Kirsten Stolle

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

Selective Memory, Winthrop University Art Gallery, December 10, 2018 - March 8, 2019

Selective Memory examines the influence of agribusiness and biotech companies on our food supply. Using appropriation, redaction and manipulation, Stolle’s work responds to corporate propaganda and environmental greenwashing.