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University Food Gardens: A Unifying Place For Higher Education Sustainability, Leslie A. Duram, Sydney K. Klein

Publications

This research describes the key characteristics of campus food gardens and investigates their contribution to overall campus sustainability. An email-survey of fifty-two campus garden managers in North America provided quantitative and qualitative data for this analysis. It was found that gardens are often student initiated and managed, but also bring together diverse stakeholders from the campus and community. These sites increase sustainability awareness as well as overall institutional sustainability. University food gardens provide formal education that overcomes many institutional barriers to interdisciplinary programs. Informal education also occurs at these sites through experiential learning which leads to greater environmental awareness among …