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Comparative Hematology During Deficiencies Of Iron And Vitamin A In The Weanling Rats, Cing-Ya Chiao

Masters Theses

The purpose of this investigation was to determine the effect of feeding male, weanling rats diets which were deficient in both vitamin A and iron on hematologic parameters.

The hematologic parameters which were measured were hemoglobin concentration, hematocrit values, red blood cell counts and cellular morphology of the blood smears as well as the level of iron stored in the liver.

In the first experiment, it was found that rats with iron and vitamin A deficiency, not only had higher hemoglobin and hematocrit values as well as higher red blood cell counts. They also had higher levels of iron in …

Field Experiences With The Office Of Nutrition, Department Of Health Nassau County, New York, Suzanne Repnicki

Masters Theses

This report is based upon observations and experiences during seven weeks with the Office of Nutrition, Nassau County Department of Health. The purpose of the field training was to supplement academic experience in public health nutrition at the University of Tennessee.

A gamut of experiences aided the student in her study of the function of the Office of Nutrition in the official health agency and in the community. Information was obtained pertaining to the physical, social, economic, and political climate in relation to the health needs of the county residents. Observation and participation in a variety of activities increased the …

Field Training With The Nutrition Section Of The Division Of Health, Wisconsin Department Of Health And Social Services, Linda Lane Smith

Masters Theses

This paper is based on objectives accomplished during seven weeks of field training with the Nutrition Section of the Division of Health, Wisconsin Department of Health and Social Services. These objectives included studying the organization and function of the Nutrition Section, developing consultation techniques, identifying areas for professional development, and further defining a philosophy of public health.

Characteristics influencing health programs in Wisconsin, the organization of the Division of Health and the Nutrition Section, and the functions of the district nutritionist are discussed. Reviewing this material aided the student in her study of the nutrition program as a component of …

An Analysis Of The Field Experience With The Florida Division Of Health, Charlotte Ann Mcdowell

Masters Theses

The seven-week field experience was designed to increase the student's understanding of public health. She was also to develop her awareness of factors which affect public health program planning and the coordination of the roles of the public health nutritionist with the roles of other health workers.

These objectives were achieved through observation and participation in the program of the Nutrition Section of the Florida Division of Health. A review of environmental influences, health-related statistics, and the existing administrative structures of the Division of Health and the Nutrition Section was related to health program planning. The professional characteristics of the …

A Field Experience In Public Health Nutrition In Florida, Wanda Meers Venable

Masters Theses

This thesis describes and analyzes the observations and experiences of the student nutritionist during eight weeks of field training with the Nutrition Section in the Division of the Florida Department of Health and Rehabilitative Services. Supervision was provided by public health nutritionists in Jacksonville at the state level, in the region around Tallahassee, and in Escambia County. The field experience was planned to supplement the student's academic training. In addition, an opportunity was provided for the student to assess the role of nutrition in public health by participation in public health programs.

Information was obtained on the history, organization, and …

Field Observations And Experiences In The Division Of Nutrition--Pennsylvania Department Of Health, Amy Jeanece Seals

Masters Theses

In order to make nutrition education really effective, academic theories must be related to practical applications. The seven week field experience with the Division of Nutrition, Pennsylvania Department of Health provided this opportunity.

The student observed and participated in a variety of activities planned to orient her to the operation of a well developed nutrition program. The interrelationships of the nutrition program to the health department and the other health agencies in the community was also observed. Through conferences with health professionals, selected readings, and field observations in the health department and other health care facilities, the student gained an …

Observations And Experiences With The Nutrition Section Of The North Carolina State Board Of Health, Carol Jane Swartz

Masters Theses

This thesis describes and analyzes the programs of the Nutrition Section as it appeared to the student during her field experience with the North Carolina State Board of Health. The experiences were planned to further develop the student's skills and potentials in the field of public health nutrition. It enabled her to apply her knowledge and abilities within the framework of a major health agency, to learn of the role of the Nutrition Section in relation to the State Board of Health, to interact with professional colleagues, and to increase her professional stature and confidence.

Through these activities the student …

The Effect Of Leucine On The Activity Of Three Enzymes In The Kynurenine Pathway Of Tryptophan Metabolism In The Rat, Barbara Elaine Blackwelder

Masters Theses

The effect of adding a mixture of indispensable amino acids simulating zein, with or without leucine, to a basal 6 percent casein, niacin-free diet on weight gain, feed consumption, and activity of kynurenine hydroxylase, 3-hydroxykynureninase, and 3-hydroxyanthranilic oxidase, three enzymes involved in the tryptophan to niacin pathway, was investigated. Three groups of Sprague-Dawley-Long Evans rats were fed one of the experimental diets for two weeks. Livers from each rat were removed and analyzed for the activity of the three enzymes under investigation.

The data obtained indicated that there were no significant differences in weight gain and feed consumption between rats …

Development Of Standard Times For Work Modules Used In Quantity Food Production, Nadine E. Smith

Masters Theses

Reduction of costs and continuous cost control is a necessary element in modern food service industries. This study explored the application of time and motion techniques to the production of roast beef sandwiches in volume to establish standard times. For this purpose each specific task was divided into work elements whose beginning and ending points were easily recognized. Continuous stop-watch timing was used for the data collection of work performed by one person.

Standard times were determined for each element and each task. Sequential time data were plotted graphically to illustrate the learning curve demonstrated in representative work elements. A …