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Legume

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Beneficial Plant-Microbe Interactions To Improve Nutrient Uptake And Biotic Stress Response In Crops, Jaya Krishna Yakha Jan 2022

Beneficial Plant-Microbe Interactions To Improve Nutrient Uptake And Biotic Stress Response In Crops, Jaya Krishna Yakha

Electronic Theses and Dissertations

Mutualism is a very common phenomenon among living organisms on earth. Legumes because of their high protein content, serve as a great nutrient resource for animals. This group of plants can form a mutualistic symbiosis with beneficial microbes. For example, Alfalfa (Medicago) and soybean (Glycine max) can get colonized with arbuscular mycorrhizal fungi (AMF) and rhizobia bacteria simultaneously forming a complex tripartite interaction for nutrient benefits. Most of the previous research evaluated individual symbionts, either rhizobia bacteria or AMF, but not both. There are only a few reports which discuss the nutrient exchange mechanisms in a tripartite interaction. Thus, there …


The Endophytes Of Pediomelum Esculentum: A Unique Case In Legume Evolution, Tyrel Ryan Deutscher Jan 2016

The Endophytes Of Pediomelum Esculentum: A Unique Case In Legume Evolution, Tyrel Ryan Deutscher

Electronic Theses and Dissertations

Pediomelum esculentum (commonly prairie turnip) is a perennial legume of the Great Plains, consisting of a deep taproot and large edible tuber, and has served as a nutritious staple in Native American diets. The tuber is capable of storing up to 20 percent protein by weight. P. esculentum is a legume, but not a prominent nodule former; instead, it grows in nitrogen-limited soils and produces large amounts of protein. This suggests the involvement of biological nitrogen fixation. We have investigated the presence of diazotrophic endophytes in P. esculentum. Bacteria were isolated from wild plants on nitrogen free media, identified …