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Determination Of The Nutritional Value, Protein Quality And Safety Of Krill Protein Concentrate Isolated Using An Isolelectric Solubilization/Precipitation Technique, Joseph Christopher Gigliotti

Graduate Theses, Dissertations, and Problem Reports

Despite its abundance and nutritional value, krill has not been widely utilized for human consumption due to the lack of proper technology for protein recovery. The study objectives were to isolate krill protein concentrate (KPC) and to determine the nutritional value, health benefits, and safety of KPC for human consumption. Proximate analysis indicated KPC on a dry basis is composed of ∼78% protein and ∼8% fat of which ∼27% are omega-3 polyunsaturated fatty acids (o-3 PUFAs). The amino acid composition of KPC indicated that all nine essential amino acids were present in amounts that met the requirements for adult humans …