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The Effect Of Ddt Residue On The Composition And Digestibility Of Alfalfa Hay, Than Myint

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

DDT (2,2 bis (p-chlorophenyl) 1,1,1-trichloroethane) was first synthesized in 1874 by Seidler in Switzerland, however, its effectiveness as an insecticide was not known until about 1942. The active principle was first known as G.H.B. (Gesarol-Neccid Base): but in 1943 DDT was suggested as an abbreviation for Dichlore Diphenyl Trichloroethane (Kaaegie, 1946). In fact DDT, as a powerful insecticide is one of the developments made during World War II. The importance of DDT in the control of the common insect enemies of mankind, such as mosquitoes, flies, moths, and many agricultural insect pests is realized more day by day. Many studies …

Insect Pests And Predators In Relation To Alfalfa Seed Setting In Southern Alberta And The Effects On These Insects Of Three Chlorinated Hydrocarbons, Gordon A. Hobbs

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa-insect investigations, because of necessity, had been neglected in the province of Alberta during the war years. Work was resumed on this project in the spring of 1946 by the writer.

So much progress has been made in the field of insect pest control since the advent of war-born chlorinated hydrocarbons, that it was thought advisable to design an experiment which would test under Alberta conditions the results obtained in Utah where most of this type of research had been previously carried out, and would thus serve to bring investigations in this part of Canada up to date.

It is …

Nitrogen Content And Protein Yield Of Alfalfa As Influenced By Variety, William H. Bennett

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Twenty-four alfalfa varieties, representing four varietal groups, were compared for nitrogen content and protein yield. A highly significant difference between varieties was noted for nitrogen content, and a significant difference for protein yield. Saskatchewan 666 had the highest content in the first cutting, but Ledak 22009 had the highest content in the third. Group differences were not significant. Crop differences were highly significant for nitrogen content, yield of forage, and of protein. In the case of every variety, the third cutting was richer in nitrogen than the second and the seemed was richer than the first. Protein yield, however, was …