Digital Commons Network^™

Linking Community-Level Food Sovereignty To Subjective Wellbeing: Framing Perspectives On Food Systems In The Upper Yakima River Basin, Alexander W. Theophilus

All Graduate Theses and Dissertations, Fall 2023 to Present

Food sovereignty is a framework focused on achieving a wide range of changes in food systems that yield more equitable outcomes for consumers, workers, farmers, and future generations. Food sovereignty is also believed to be an important driver of community wellbeing. However, there is limited research linking perceptions of community-level food sovereignty to subjective wellbeing. Additionally, the complex determinants of food sovereignty are not fully understood. Through two papers linking community-level food sovereignty and subjective wellbeing, I discuss the factors that influence food sovereignty and the impact of food systems on wellbeing in Washington’s upper Yakima River Basin.

In the …

Comparison Of Private And Public Lab Fertilizer Recommendation Impacts On Field Crop Production And Soil Test Results, Megan Baker

All Graduate Theses and Dissertations, Fall 2023 to Present

There are many sources that farmers utilize to determine fertilizer needs for crops such as private and public labs, crop advisors, and fertilizer dealers. In many cases, these sources provide recommendations for a specific crop that can vary greatly, which can lead to large differences in cost. An experiment was established in 2021 with 12 sites across the state of Utah in alfalfa, small grains, and corn to test and compare fertilizer recommendations from five labs. The recommendations tested were from two public labs (Utah State University and the University of Idaho) and three commercial labs located in the Western …

Exploring Farmers' Willingness To Accept Payment For Agricultural Conservation In Utah, Asif Ahmed Khan

All Graduate Theses and Dissertations, Fall 2023 to Present

In view of Utah’s drought situation and the need for conservation of water use, this thesis tries to calculate the compensation required for farmers to switch from cultivating alfalfa-which requires a lot of water, to less water-consuming crops like wheat, hay and even pasture. It proposes a new technique for this calculation using big data, including satellite images from National Aeronautics and Space Agency (NASA), agricultural statistics from National Agricultural Statistics Service (NASS), climate data from Parameter-elevation Regressions on Independent Slopes Model (PRISM) climate group and land use data from the state of Utah. These data are integrated into a …