Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 3 of 3
Full-Text Articles in Entire DC Network
A Field Study Of Miscible Displacement In Saturated Soils, Lloyd Dowley Mcfadden Sadler
A Field Study Of Miscible Displacement In Saturated Soils, Lloyd Dowley Mcfadden Sadler
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Extensive research has been carried out in both field and laboratory to explain water and solute movement under both saturated and unsaturated conditions. The importance of such work is obvious, since any attempt at exploring land reclamation by leaching or nutrient movement in plant feeding (to name only two) is subject to interpretations and theories of moisture flow.
Water flow through soil during reclamation by leaching can be termed miscible displacement since soil water and leaching water do not have a distinct fluid-fluid interface and will physically mix. It is probable that miscible displacement investigations can contribute to an understanding …
A Further Study Of Perceptual Defense, Alma L. Carlisle
A Further Study Of Perceptual Defense, Alma L. Carlisle
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
For many years, psychologists have been trying to find the relationship between perception and different factors of personality. Different experimental techniques were constructed to measure these concepts. One of the tools used to measure personality factors and their effect on perception was the tachistoscope. Through the use of this instrument, words or pictures could be flashed on a screen at varying rates of speed, or illumination. The subject upon watching these flashes, would relate the information which he perceived.
A Study Of The Manufacture Of Frozen Desserts From Dry Ingredients, Shihadeh H. Dajani
A Study Of The Manufacture Of Frozen Desserts From Dry Ingredients, Shihadeh H. Dajani
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
In many parts of the world where milk production is limited, there is an opportunity to process dairy foods from imported concentrated milk products. Dry ingredients can be shipped conveniently and some can be stored several months generally without deterioration. In these milk deficient areas, dried ingredients of good quality and with proper processing should increase the use and consumption of dairy products.
A large supply of high quality milk by-products which are fit for human consumption are available in the world today.
Many investigators and manufacturers have used dried milk by-products as a source of milk solids in frozen …