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Utah State University

Series

2011

Vegetables

Articles 1 - 12 of 12

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Rhubarb In The Garden, Taun Beddes Jul 2011

Rhubarb In The Garden, Taun Beddes

All Current Publications

Rhubarb (Rheum rhabarbarum L.) has been cultivated for thousands of years and was introduced to North America in the seventeenth century. Rhubarb is an easy to grow, nutritious vegetable that can live in the garden for 10 to 15 years, and deserves more attention.

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Lemons, Susan Haws Jul 2011

Lemons, Susan Haws

All Current Publications

This publication is a guide to eating, selecting, cooking, and storing lemons.

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Cantaloupe, Susan Haws Jul 2011

Cantaloupe, Susan Haws

All Current Publications

This publication is a guide to eating, selecting, cooking, and storing cantaloupe melons.

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Winter Squash, Susan Haws Jul 2011

Winter Squash, Susan Haws

All Current Publications

This publication is a guide to eating, selecting, cooking, and storing winter squash.

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Spinach, Melanie Jewkes Apr 2011

Spinach, Melanie Jewkes

All Current Publications

Spinach is a super food that can be grown or purchased fairly inexpensively. Learn how to select, prepare, and store spinach.

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Potatoes, Melanie Jewkes Apr 2011

Potatoes, Melanie Jewkes

All Current Publications

Potatoes are a wonderful staple food that are versatile and store well. Learn how to select, cook, prepare, and store potatoes.

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Limes, Melanie Jewkes Apr 2011

Limes, Melanie Jewkes

All Current Publications

Limes are a great citrus fruit that adds a zest to many meals. Learn how to select, use, and cook with limes

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Prickly Pear Cactus, Carolyn Washburn Mar 2011

Prickly Pear Cactus, Carolyn Washburn

All Current Publications

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing prickly pear cactus.

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Zucchini, Kathleen Riggs Mar 2011

Zucchini, Kathleen Riggs

All Current Publications

This publication is a guide to eating, selecting, cooking, and storing zucchini.

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Tomatoes, Carolyn Washburn Mar 2011

Tomatoes, Carolyn Washburn

All Current Publications

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing tomatoes.

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Carrots, Ellen Serfustini Mar 2011

Carrots, Ellen Serfustini

All Current Publications

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and cooking carrots.

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Sweet Potatoes, Carolyn Washburn Mar 2011

Sweet Potatoes, Carolyn Washburn

All Current Publications

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing sweet potatoes.

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