Open Access. Powered by Scholars. Published by Universities.®
- Discipline
Articles 1 - 5 of 5
Full-Text Articles in Entire DC Network
Fertilizing Woody Plants In Utah, Larry A. Sagers
Fertilizing Woody Plants In Utah, Larry A. Sagers
All Archived Publications
No abstract provided.
Zion National Park Environment Assessment/ Assessment Of Effect, Engineering-Environmental Management, Inc.
Zion National Park Environment Assessment/ Assessment Of Effect, Engineering-Environmental Management, Inc.
Elusive Documents
This environmental assessment I assessment of effect examines in detail two alternatives: no action and the National Park Service preferred alternative. The preferred alternative considers rehabilitation of the roadway and associated structures on either side of Route 10 (Zion-Mt. Carmel Highway) tunnel. The road work would primarily occur on the east side of the tunnel in a 0.25-mile segment beginning at the east tunnel entrance. Modifications on the east side of the tunnel would include slurry sealing the road surface and scaling rock slopes on both sides of the road; re-configuring two parking areas; creating a painted center median with …
Greater Sage-Grouse Ecology In Western Box Elder County, Utah 2005 Annual Report, Jan S. Knerr, Terry A. Messmer
Greater Sage-Grouse Ecology In Western Box Elder County, Utah 2005 Annual Report, Jan S. Knerr, Terry A. Messmer
All Current Publications
No abstract provided.
Salinity Controls Phytoplankton Response To Nutrient Enrichment In The Great Salt Lake, Utah, Usa, Amy M. Marcarelli, Wayne A. Wurtsbaugh, O. Griset
Salinity Controls Phytoplankton Response To Nutrient Enrichment In The Great Salt Lake, Utah, Usa, Amy M. Marcarelli, Wayne A. Wurtsbaugh, O. Griset
Watershed Sciences Faculty Publications
To examine how salinity and nutrient supply interact to control phytoplankton community composition, nutrient limitation, and dinitrogen (N2) fixation rates in the Great Salt Lake (Utah, USA), we conducted a series of bioassay experiments with plankton from both Gilbert Bay, where salinities are near 160 g·L–1, and Farmington Bay, where salinities range from 10 to 90 g·L–1. Six-day nutrient addition bioassay experiments showed that the extant phyto plankton communities in both bays were limited by nitrogen (N). However, in 28- to 30-day factorial bioassay experiments in which both salinities and nutrient supply were manipulated, phosphorus stimulated chlorophyll a as much …
Center For Food Quality-Utah, Deevon Bailey
Center For Food Quality-Utah, Deevon Bailey
Economic Research Institute Study Papers
No abstract provided.