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Utah State University

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2006

Food Preservation

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Getting Crisp Home Pickled Vegetables, Brian Nummer Aug 2006

Getting Crisp Home Pickled Vegetables, Brian Nummer

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Crispness is a hallmark of a good pickled vegetable. That crispness comes from the vegetable’s natural pectin--the same pectin that we extract from apples and citrus to make jams and jellies.

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