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"More Than Just A Meal": A Qualitative Study Of The Views And Experiences Of Older People Using A Meals On Wheels (Mow) Service, Kaitlyn Evans, Fiona Manning, Karen Walton, Victoria Traynor, Anne-Therese Mcmahon, Karen Charlton

Faculty of Science, Medicine and Health - Papers: part A

Background: Community based Meal on Wheels (MOW) services contribute to promoting the independence of older people through the provision of home delivered meals. It is important to actively explore the views, expectations and experiences of clients to ensure their services are contemporary. Objectives: To explore the views and experiences of older people who are MOW clients about the meal service and the meaning of food and mealtimes. Design: A phenomenological approach using semi-structured face-to-face interviews which were digitally recorded and transcribed verbatim. Line-by-line thematic analysis was undertaken until saturation was reached and codes, categories and final themes were agreed by …

"It Could Probably Help Someone Else But Not Me": A Feasibility Study Of A Snack Programme Offered To Meals On Wheels Clients, K E. Charlton, K Walton, L Moon, K Smith, A T. Mcmahon, F Ralph, M Stuckey, F Manning, J Krassie

Faculty of Science, Medicine and Health - Papers: part A

Objectives Community-based services, such as Meals on Wheels (MOW), allow older adults to remain in their homes for as long as possible. Many MOW recipients experience decreased appetite that limits intake at mealtimes. This pilot study aimed to determine the feasibility of providing high protein high energy snacks to improve nutrient intakes of MOW clients in a regional centre of New South Wales, Australia.

Participants A convenience sample of 12 MOW clients.

Intervention Participants received snacks five times a week, in addition to their usual MOW order, for four weeks.

Measurements Nutritional status was assessed using the Mini Nutritional Assessment …