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University of South Florida

Historic Cookbook Collection

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Hood's Good Pie, C.I. Hood & Company Jan 1892

Hood's Good Pie, C.I. Hood & Company

Historic Cookbook Collection

A cookbook pamphlet from C.I. Hood & Company consisting mainly of recipes for pies and pastry crusts. In between recipes are ads for Hood's Sarsaparilla Cures.


Christianity In The Kitchen: A Physiological Cook Book, Mary Mann Dec 1856

Christianity In The Kitchen: A Physiological Cook Book, Mary Mann

Historic Cookbook Collection

"Mary Mann believed that good digestion was synonymous with virtue, and dyspepsia was equated with sin. So the advice and recipes in her cookbook promote good eating habits… discouraging the consumption of processed and fatty foods labelling them 'death in the pot.' Her cookbook contains several hundred recipes for a wide variety of dishes from soup to nuts (including meat - she was not a vegetarian) that reflect this philosophy.