Digital Commons Network^™

Making Meaning In The Anthropocene: A Constructivist Grounded Theory Investigation Of College Student Response To Planetary Ecological Crises, Kristen Nelson

Doctoral Dissertations

Higher education, with its core purpose in the generation and transmission of knowledge, has a particular role to play in society’s response to the global ecological crisis. Yet a key question is whether higher education is part of the problem or part of the solution. Sustainability educators insist that higher education, if it is to adequately address these challenges, must shift away from “mechanism” – a rationalist worldview that historically has shaped higher education’s culture and practices – toward an integrative worldview and epistemology that will guide teaching and learning in the new millennium. Emergent pedagogies and student development theories …

Robust And Sustainable Energy Pathways To Reach Mexico’S Climate Goals, Rodrigo Mercado Fernandez

Doctoral Dissertations

As countries set climate change goals for adaptation and mitigation efforts, there are many questions regarding to how to reach these targets. These efforts will necessitate the transition of our electricity infrastructure from relying on conventional electricity generation technologies including natural gas, coal and oil, to clean energy generation with renewables. Through the three essays presented in this dissertation, we explore various pathways of development for the electricity system to reach long term climate change goals. We are interested in identifying: Is there a unique optimal development option or are there various? How do different mixes of electricity generation technologies …

Modeling Of Electrical Grid Systems To Evaluate Sustainable Electricity Generation In Pakistan, Muhammad Mustafa Amjad

Masters Theses

Pakistan has always had a history of severe energy shortfalls, which rose up to an alarming 33% in 2013. This situation was countered by investments in the energy sector through the China Pakistan Economic Corridor (CPEC), which were unfortunately largely based on brown fuels. Although beneficial in the short term, these investments do not bode well for the climate scenario of Pakistan, with various parts of the country already having experienced temperatures rise of 1-3°C. To ensure that the current situation doesn’t exacerbate and is tackled in a timely manner, this research aims to examine how the untapped potential of …

Healthy Placemaking - Revitalizing Springfield's Medical District, Allyson Fairweather, Michael Gagnon, Tianyi Guan, James Mealey, Gwendolyn Stoll, Peter Wackernagel

Landscape Architecture & Regional Planning Studio and Student Research and Creative Activity

Healthy Placemaking - Revitalizing Springfield’s Medical District

Healthy Placemaking for the North End Medical District was a community engagement urban design studio for Springfield, MA to propose a new vision for the Medical District as an exemplary model of healthy place-making. WHAT IS HEALTHY PLACE-MAKING? Healthy place-making is a creative process that generates an interconnected mixture of amenities that activate the public realm, creating a livelihood that builds upon sense of place. Urban design strategies consider the ecological relationship between people and the environment in order to provide design interventions that improve the mental, physical, social, and economic wellbeing of …

Springfield's Legacy: A Vision For A Transformative Transit-Oriented Union Station District, Keith Benoit, Nigel Cummings, Caitlan Davis, Kinjal Desai, Marcos Gonzalez, Jiaqi Guo, Anna Kellerman, Olivia Ashjian James, Bryce Lloyd-Hahn, Stephen Mccusker, Chris Ramage, Jessica Schottanes

Landscape Architecture & Regional Planning Studio and Student Research and Creative Activity

This urban design studio developed concepts around equitable transportation Union Station in Springfield, Massachusetts. The work creates a vision for the Union Station District, a revitalized mixed-use walkable neighborhood adjacent to the restored transportation center. It emphasizes reusing the city’s historic street grid in new, forward thinking ways that enhance neighborhood connectivity. The plan creates physical and social networks that bring together diverse groups of residents and visitors. The Union Station District will be a place that offers a range of non-automobile transportation options to residents and visitors and will help transforming an area characterized by vacant lots and empty …

Knitting Together Communities - Designing The Heart Of Six Corners And Old Hill, Samantha Bowman, Ankur Choudhary, Alexandria Connell, Megan Davey, Katina Decoulos, Richard Duhamel, Brooklyn Feng, Ian Finn, Doreen Guan, Sophia Liquori, Connor Moloney, Claudia Namaroff, Emily Noonan, Hunter Proulx, Stephen Rezendes, Maura Robitaille, Vincent Shu, Jaques Skriletz, Frank Sleegers

Landscape Architecture & Regional Planning Studio and Student Research and Creative Activity

Knitting together Communities -Designing the Heart of Six Corners and Old Hill

Knitting Together Communities – Designing the Heart of Six Corners and Old Hill provides a framework to knit together assets and opportunities for creating a strong identity and sense of coherence for a transformative urban district in Springfield, MA. The Senior Urban Design Studio 2019 created six proposals that were searching for design opportunities that enhance the aesthetic quality of the neighborhood and increase services for the wellbeing of the residents. The two neighborhoods are characterized by strong neighborhood leadership through committed residents, community centers and active religious …

Integrative Experience: Soil Microbes And The Sustainability Of Organic Agriculture, Kristen Deangelis, Luiz Domeignoz Horta

Microbiology Educational Materials

This curriculum describes a one-unit course designed to fulfill the University of Massachusetts requirement for Integrative Experience as part of the Gen Ed curriculum for undergraduates.

Development Of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles, David Julian Mcclements

Food Science Department Faculty Publication Series

Consumers are increasingly interested in decreasing their dietary intake of animal-based food products, due to health, sustainability, and ethical concerns. For this reason, the food industry is creating new products from plant-based ingredients that simulate many of the physicochemical and sensory attributes associated with animal-derived foods, including milk, eggs, and meat. An understanding of how the ingredient type, amount, and organization influence the desirable physicochemical, sensory, and nutritional attributes of these plant-based foods is required to achieve this goal. A potential problem with plant-based diets is that they lack key micronutrients, such as vitamin B₁₂, vitamin D, calcium, …

Sustainability In Comparative Religious Perspective, Aviva Ben-Ur

Sustainability Education Resources

This course explores how various cultures through time and space have interacted with the natural environment in an effort to achieve material, spiritual, and medical wellbeing. We will closely examine sustainability as reflected in a variety of spiritual traditions (from “animism” to Buddhism, Hinduism, Sikhism, Jainism, polytheism, Judaism, Christianity, and Islam), and in societies or in social phenomena not necessarily driven by any “religious” system (such as hunter-gatherers, nomads, socialist and communist kibbutzim or Sirius, an intentional community and eco-village in Shutesbury, Massachusetts). The current “greening” philosophy spreading across the U.S.A. and globally has created a campus-wide (and 5-College-wide) thirst …

Sustainable Grape Production, Elsa Petit

Sustainability Education Resources

I am excited for you to join me and your colleague students (Sustainable Food and Farming, Sustainable Horticulture, Mathematics, Food Science, Biology, Individual concentration) on this course in Sustainable Grape Production. The course is fully remote with synchronous meetings offered through Zoom. The industry of cool climate viticulture is growing thanks to newly bred varieties adapted to our local conditions. A number of small, family-run vineyards have been opening in New England. You will learn the principles and practices governing the establishment and management of an organic or sustainable vineyard. You will learn practices such as pruning, grafting, and vineyard …

Pigs And Poultry, Nicole Burton

Sustainability Education Resources

This course provides students with a farmer’s perspective on the management, production and marketing of poultry and pigs on a small farm. This course will address the advantages of having pigs and poultry and will review basic care, processing options, regulations, marketing and finances. The course will be structured around lectures, farm visits, guest lectures and acquiring hands on skills. We will explore different alternative farming systems that utilize animals to enhance their production. At the end of this course, students will be able to utilize pigs and poultry as an integral part of their small farm plan.

Social And Environmental Enterprises, Elizabeth Schmidt

Sustainability Education Resources

Social and Environmental Enterprises examines organizations that place a social mission ahead of or on par with their financial mission. Students in this course take initial steps towards creating a fictional social mission enterprise, using tools such as systems thinking, design thinking, Lean Startup methodologies, impact measurement, and budget development. Once we understand the practical challenges and opportunities of these enterprises, we consider norms and public policies that can help social enterprises succeed--taxation, governance, finance measures, asset locks, and employment rules. We will have several guests over the course of the semester, who will also help us see how these …

Small Farm Husbandry: Cow, Sheep And Goat For Meat Production, Nicole Burton

Sustainability Education Resources

This course provides students with a farmer’s perspective on the sustainable management of cows, sheep and goats on a small farm. The course provides students with a clear understanding of how to think through the planning and management of cows, sheep and goats for meat production. All aspects from purchasing and nutrition to marketing and finances will be addressed. This course also brings awareness to the U.S. meat industry and supports students in becoming educated consumers and producers. Students will walk away with a rudimentary plan on how to incorporate ruminants into their small farm plan.

Governing Knowledge Commons, Charlie Schweik

Sustainability Education Resources

Over the last decade or more, there has been a detectable and growing dissatisfaction among students with the "status quo" in the way the society works. Students have witnessed terrorism, long-term war, a "great recession," the "Occupy" movement, effects of climate change and worse projections to come, and most recently, a global pandemic with a great impact on the economy. Many students are looking for models of hope and alternatives to the status quo on how society at local, regional and global levels might operate to collectively address problems.

In this course, we will review historical and contemporary commons cases. …