Digital Commons Network^™

Identifying New England’S Underutilized Seafood Species And Evaluating Their Market Potential In A Changing Climate, Amanda G. Davis, Michelle D. Staudinger, Katherine E. Mills

Environmental Conservation Faculty Publication Series

Developing and diversifying market opportunities for lesser known yet abundant seafood species has been a successful strategy for seafood businesses in the Northeast United States. Since climate change and other stressors are currently threatening the economic vitality of New England’s seafood industry, it is important to identify if there are lesser-known species that could simultaneously support additional market opportunities and remain resilient in a warming climate. We developed a quantitative definition for the term “underutilized species’’ based on five criteria derived from science-based sustainable fishing metrics. Using this definition, we evaluated 47 stocks in the Northeast United States during the …

An Incremental Intervention In Jakarta: An Empowering Infrastructural Approach For Upgrading Informal Settelments, Christopher H. Counihan

Landscape Architecture Masters Theses Collection

Incrementalism is a growing movement within multiple design disciplines that approaches design with sustainable, social, and resilient aims structured around participatory, infrastructural, and phased approaches to design. Carefully considered structural and independent infrastructural frameworks allow infill and accretion according to the demands and needs of individuals and communities. This paper outlines the theories, case studies, and conditions driving incrementalism. My research has informed my project proposal for an incremental upgrade of a slum located in Jakarta using a phased, soft infrastructural, resident facilitated upgrade and development strategy creating new housing units, productive landscapes, and urban form. Incremental development will foster …

Syllabus: Foundations For Sustainable Enterprise, Bogdan Prokopovych

Sustainability Education Resources

In this course we examine environmental and social challenges that arise as a result of how businesses and organizations interact with their natural environment. From a managerial standpoint we explore national and international implications of business' and governments' responses to these challenges. Can businesses contribute to the shift towards a more sustainable future? We analytically consider both supporting and opposing answers to this question. We learn about drivers of sustainability initiatives adopted by organizations and become familiar with current debates related to sustainability among business thought leaders. Finally, we look at the challenges of adopting sustainability strategies by organizations, learn …

Monitoring Waste To Minimize Waste At The University Of Massachusetts Amherst, Dylan J. Masi, Timothy C. Shea, Jacob M. Downs, Amy W. Chou

Student Showcase

The University of Massachusetts Amherst is committed to sustainability, however, the campus could further reduce its costs and save energy by optimizing the current method of waste removal. The Intergovernmental Panel on Climate Change predicts that by the end of the century, Earth’s average temperature will rise by 11 degrees Fahrenheit unless society takes action to reduce greenhouse gas emissions. According to the EPA, about one-third of carbon emissions in the U.S. come from transportation. Campus garbage bins are collected by carbon-emitting trucks daily, and large truckable waste compactors are collected about three times per week. The amount of harmful …

Environmentally Conscientious Orchards Connection, William Mp Burgess, Michael Iwata, Sarah Schomp, Andrew Wooldridge

Student Showcase

California’s almond industry uses over 1.2 trillion gallons of freshwater annually, more water than is used by almost any other crop. Although California is in a severe drought, its almond industry is expanding because the crop is a valuable commodity, providing California with more than $11 billion to its gross state product each year. While almond production is inherently water intensive, current agricultural processes in the San Joaquin Valley waste almost 50% of the freshwater it uses each year from over-watering, runoff ₆ , evaporation, and contamination ₃₅.

Much of this waste can be eliminated if various California stakeholders …

Syllabus: Public Space Design Plus: Integrating Sustainable Design Through Exploration And Research, Carolina Aragon

Sustainability Education Resources

This studio focuses on the integration of sustainable technologies into the design of a public space on campus. We will explore this integration at various scales: the human scale, the site scale, and the campus scale ––while covering subjects like materiality, people’s behavior, and innovative sustainable solutions for landscape applications. The work of the studio will be a combination of creative exploration and research supporting this exploration. The methodology will include experiential learning ––learning by doing, research through direct observation, and research using library resources. Through research and use of library databases, students will gain a broader perspective of the …

A Sustainable Alzheimer's Garden - Creating Outdoor Spaces At Long-Term Alzheimer Care Facilities, Barbara Jean Constable

Landscape Architecture & Regional Planning Masters Projects

Gardens built specifically for those with Alzheimer's disease are designed with the intention to improve the quality of life for the patient, caregivers and family. The focus on human health is built into Alzheimer's garden design. This project summarizes recent literature and establishes ten elements necessary in the design of an Alzheimer's garden and seeks to relate those ten elements to sustainability by focusing on relatable sections from the Sustainable Sites Initiative: Guidelines and Performance Benchmarks 2009. The Alzheimer's garden design elements and principles on sustainability are then applied to a design for a Sustainable Alzheimer's Garden at a long-term …

Of Dirt And Decomposition: Proposing A Place For The Urban Dead, Katrina M. Spade

Masters Theses 1911 - February 2014

The intent of this thesis is to challenge our society’s existing options for the care and processing of the deceased, and to design a space and a ritual which are both deeply meaningful and ecologically beneficial. The community for whom this architecture is designed currently lacks the religious or cultural rituals which would otherwise guide them through the process of laying of their loved ones to rest. For this community, both traditional burial and cremation are devoid of meaning and culturally irrelevant ways of dealing with the deceased, in addition to being unnecessarily wasteful processes. Likewise, the community for which …

A Sustainable Urban Village For The "Six Corners" & "Old Hill" Neighborhoods Of Springfield, Massachusetts, Patricia O'Flaherty

Masters Theses 1911 - February 2014

In the United States, traditional urban centers, particularly in the Northeast, have suffered from neglect, dilapidation, and the general decay of their built environments over the last 50-60 years. Corresponding with this on the social side are increased poverty, unemployment, crime, and the disruption of the family unit.

Our current knowledge of the disciplines of architecture and sustainability can be applied to a built solution that will yield a greater public good. Good design can improve the lives of people by creating homes, neighborhoods, and villages that are comfortable, secure, and sustainable for all of the activities that make life …

Reclamation - An Eco-Industrial Park In Greenfield, Massachusetts, Sage W. Sluter

Landscape Architecture & Regional Planning Honors Projects

Sustainable Industrial Design
Reclaiming a Brownfield in Greenfield, Massachusetts
Abstract:
For the senior capstone project at the University of Massachusetts, this student completed a conceptual site design project for the City of Greenfield. The City of Greenfield wishes to redevelop the Brownfield site, currently known as the Bendix Property, into an eco- industrial park. Working closely with the City’s officials, the student created a realistic vision for the site. After twenty years of soil and groundwater treatment, the site is ready to come back to life. The student investigated what an eco -industrial park is, and how the businesses cooperate …

Designing For Deconstruction: Extending The Lifecycle Of A Commercial Retail Building, Anthony Bene

Masters Theses 1911 - February 2014

In our fickle economy today, retail can be booming one year and going out of business the next. When things aren't going so well commercial retail buildings are left vacant and then can become eyesores that lead to a communities economic downturn. This thesis proposes a solution by designing commercial buildings for re-use by designing for deconstruction; so that whole buildings can be disassembled and relocated, or that building components can be recycled back into the materials loop.

A Sustainable Design For The American Commercial Strip Mall, L. Carl Fiocchi, Jr.

Masters Theses 1911 - February 2014

The purpose of this project is to present an alternative in form, materials, and energy performance to the existing building type that has been the staple used in construction of American Commercial Strip Malls since the latter part of the nineteenth century. The project progresses through two phases. The initial phase is the designing of an energy efficient structure that is the basic unit in a system of modularity. This structure permits joining itself together with similar units to form an assortment of assemblies with different possible geometries that are in turn able to respond to various site geometries and …

Regenerative Agriculture Infrastructure Design: The Built Environment Of Food, Culture, & Soil, Jesse Jw Selman

Masters Theses 1911 - February 2014

The goal of this work is to explore the built context of our food system as a manifestation of a set of social and environmental conditions that are antithetical to the long-term health and survival of human life on this planet. The specific focus of this work is the small-scale, integrated farm. The farm is but one piece of the puzzle of how we eat and resides within the larger context of storage, distribution, economy, culture etc. Using precedents, both past and present, and through design explorations this work seeks to develop a positive course forward that will enable humanity …