Digital Commons Network^™

Monitoring Waste To Minimize Waste At The University Of Massachusetts Amherst, Dylan J. Masi, Timothy C. Shea, Jacob M. Downs, Amy W. Chou

Student Showcase

The University of Massachusetts Amherst is committed to sustainability, however, the campus could further reduce its costs and save energy by optimizing the current method of waste removal. The Intergovernmental Panel on Climate Change predicts that by the end of the century, Earth’s average temperature will rise by 11 degrees Fahrenheit unless society takes action to reduce greenhouse gas emissions. According to the EPA, about one-third of carbon emissions in the U.S. come from transportation. Campus garbage bins are collected by carbon-emitting trucks daily, and large truckable waste compactors are collected about three times per week. The amount of harmful …

North D Compost Pilot Semester Report, Kevin J. Hollerbach, Jordan Chan

Student Showcase

Following the completion of a 14-week-long residential compost pilot program in North Apartment D at the University of Massachusetts Amherst, this review summarizes the proposition, implementation, and operation of the project. The success of this pilot provides the framework for the expansion of residential composting at UMass Amherst, resulting in higher trash diversion rates from residence halls, and encouraging students to reduce their environmental footprint both on and off campus. The demonstrated success for this pilot program and upcoming expanded pilot provides further justification for expansion across residential life, other University departments, or other institutions to participate in waste-reduction initiatives. …

Ecological And Management Implications Of Climate Change Induced Shifts In The Phenology Of Alewife (Alosa Pseudoharengus), Sam Stettiner, Michelle Staudinger, Adrian Jordaan, John Sheppard

Student Showcase

Climate change is causing species to shift their phenology, or the timing of recurring life events such as migration and reproduction, in variable and complex ways. This can potentially result in mismatches or asynchronies in food and habitat resources that negatively impact individual fitness, population dynamics, and ecosystem function. This project seeks to improve our understanding of shifts in the timing of seasonal migration and spawning of adult anadromous alewife, Alosa psuedoherengus in seven natal stream systems within the state of Massachusetts: Acushnet, Agawam, Herring, Jones, Nemasket, Stoney Brook, and Town Brook Rivers. Initial analyses examined if and how the …

Black Soldier Fly Larvae Manual, Haeree H. Park

Student Showcase

This manual is a resource for fisheries, hatcheries, and farms of all types that wish to exercise a sustainable management system utilizing black soldier fly larvae through the minimization of waste. Although black soldier fly larvae can be fed to small livestock such as chickens and rodents, this project and manual are tailored specifically to freshwater fish in hopes of closing the significant gap and inefficiencies of fish management and subsequent waste throughout the New England coastal area. There is an evident opportunity to harness black soldier fly larvae’s extraordinary bioconversion of organic matter that can lead to not only …

The Language Of Sustainability, Maija Ploof

Student Showcase

This paper seeks to address the importance of understanding the ambiguous term "sustainability" through the study of humanities, chiefly literature. Additionally, the paper explores the emerging genre of climate change fiction, or "cli-fi" and its potential role in presenting the issues of both ecological and human sustainability to a global audience, using Amitav Ghosh's novel The Hungry Tide as a primary example. As a basis for the theory that literature can affect a sustainable future, I also examine the importance of language in shaping both perception and protection of the environment. Language creates familiarity, which in turn creates consciousness. Literature …

Environmentally Conscientious Orchards Connection, William Mp Burgess, Michael Iwata, Sarah Schomp, Andrew Wooldridge

Student Showcase

California’s almond industry uses over 1.2 trillion gallons of freshwater annually, more water than is used by almost any other crop. Although California is in a severe drought, its almond industry is expanding because the crop is a valuable commodity, providing California with more than $11 billion to its gross state product each year. While almond production is inherently water intensive, current agricultural processes in the San Joaquin Valley waste almost 50% of the freshwater it uses each year from over-watering, runoff ₆ , evaporation, and contamination ₃₅.

Much of this waste can be eliminated if various California stakeholders …