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Myoglobin Post-Translational Modifications And Fresh Beef Color Stability, Yifei Wang
Myoglobin Post-Translational Modifications And Fresh Beef Color Stability, Yifei Wang
Theses and Dissertations--Animal and Food Sciences
Surface color of fresh beef is the major trait influencing consumers’ purchase decisions. Fresh beef color is determined by the myoglobin (Mb) redox stability. Post-translational modifications (PTMs) play a critical role in regulating Mb structure and functionality. This thesis focuses on the PTMs in Mb and their impact on fresh beef color stability.
In the first experiment, Mb PTMs in beef longissimus lumborum (LL) muscle during postmortem aging and their influence on fresh beef color stability were examined. Beef LL muscle from nine (n = 9) beef carcasses (24 h postmortem) were subjected to wet-aging for 0, 7, 14 …
Effect Of Estradiol Supplementation On Blood Estradiol And Metabolite Levels, And Hepatic Protein Expression, In Growing, Mature, And Senescent Beef Cattle, Edwena D. Miles
Theses and Dissertations--Animal and Food Sciences
Estradiol (Compudose®, COM) implants are extensively used in beef cattle production systems to alter body composition and feed efficiency. Little information exists about the physiological mechanisms affected by COM treatment in growing, mature, and senescent female cattle. Moreover, no reports describe the level of blood estradiol resulting from COM treatment. The effect of COM on levels of plasma estradiol and blood metabolites and proteins, and relative content of glutamine synthetase (GS) and other amino acid nitrogen-metabolizing enzymes in liver tissue, was studied using three experimental models relevant to cow-calf production regimens: senescent cows (Trial 1), young mature (young) versus senescent …