Digital Commons Network^™

Food As Learning At Airfield Estate – Living The Legacy, Aoibhín Moore Heslin, Eliza Sullivan, Kirstie Mcadoo

Dublin Gastronomy Symposium

Food functions as a record of history, a conduit for science, a means of showcasing cultural identities, and a way to connect communities. This paper will aim to outline how the history and legacy of the Overend sisters is being adapted and drawn on to influence efforts in food education and food sustainability practices at Airfield Estate. In 1974, the sisters placed the Estate in trust to the people of Ireland on the condition that the space be used for recreation and education. Today, this has been reinterpreted to reflect modern challenges in food sustainability. Airfield Estate’s overall mission is …

Beyond Sustenance: An Exploration Of Food And Drink Culture In Ireland, Grace Neville

European Journal of Food Drink and Society

No abstract provided.

Making History Visible: Ireland’S National Famine Way Told Through Models And Interactive Digital Narratives, E. Moore Quinn

International Journal of Religious Tourism and Pilgrimage

The National Famine Way is a trail along Ireland’s Royal Canal that traces the remarkable trek of the 1,490 tenants who were evicted by their landlord, Denis Mahon, from his estate in Strokestown, County Roscommon, in the Republic of Ireland, during ‘Black ’47,’ the worst year of the Great Irish Famine (Irish: An Gorta Mór, the Great Hunger of 1847). The evictees were ‘escorted’ from their homes to vessels that awaited them in Dublin. They were then taken to Liverpool, where they were placed on four so-called ‘coffin ships’ bound for Canada. The path along the Royal Canal is 165 …

Editorial: Pilgrimage As A Multi-Faceted Diamond, Ian S. Mcintosh, Dane Munro Km, Chadwick Co Sy Su

International Journal of Religious Tourism and Pilgrimage

No abstract provided.

Irish Farmhouse Cheese: A New Food Tradition Born Of Many Movements, Molly Garvey

Dublin Gastronomy Symposium

Irish Farmhouse cheeses first appeared in the late 1970s, initially through restaurants and local shops (Milleens 2022, CAIS 2022). The growth of the number of farmhouse cheesemakers in Ireland from then until now, almost 50 fifty years later, results from movements of people, ideas, tastes and markets.

This paper explores what movements shaped Irish farmhouse cheeses and what motivated farmhouse cheesemakers in Ireland to start and to sustain a business. Through a case study, it is learnt that EU accession is core to the development of Irish farmhouse cheeses and that their makers are diverse in motivation, as well as …

Airborne Fungal Spore Review, New Advances And Automatisation, Moisés Martínez-Bracero, Emma Markey, Jerry Hourihane Clancy, Eoin Mcgillicuddy, Gavin Sewell, David J. O'Connor

Articles

Fungal spores make up a significant portion of Primary Biological Aerosol Particles (PBAPs) with large quantities of such particles noted in the air. Fungal particles are of interest because of their potential to affect the health of both plants and humans. They are omnipresent in the atmosphere year-round, with concentrations varying due to meteorological parameters and location. Equally, differences between indoor and outdoor fungal spore concentrations and dispersal play an important role in occupational health. This review attempts to summarise the different spore sampling methods, identify the most important spore types in terms of negative effects on crops and the …

‘Gilded Gravel In The Bowl’: Ireland’S Cuisine And Culinary Heritage In The Poetry Of Seamus Heaney, Anke Klitzing

Articles

Seamus Heaney’s poetry is rich in detail about agricultural and food practices in his native Northern Ireland from the 1950s onwards, such as cattle-trading, butter-churning, eel-fishing, blackberry-picking or home-baking. Often studied from an ecocritical perspective, the abundance of agricultural and culinary scenes in Heaney’s work makes a gastrocritical focus on food and foodways suitable. Food has been recognized as a highly condensed social fact, and writers have long tapped into its multi-layered meanings to illuminate socio-cultural circumstances, making literature a valuable ethnographic source. A gastrocritical reading of Heaney’s work from 1966 to 2010, drawing on Rozin’s Structure of Cuisine, shows …

James Mahony (C.1816-1859): The Illustrated London News, Niamh Ann Kelly

Books/Book Chapters

No abstract provided.

Food And The Irish Short Story Imagination, Anke Klitzing

Articles

Short fiction is a format heartily embraced by the Irish literary imagination since the nineteenth century. This paper takes a gastrocritical approach to investigate the role of food in selected stories from the recently published anthology The Art of the Glimpse (2020). It shows that through the years, food and foodways have been valuable tools for Irish writers, providing setting and context, themes and symbols, plot points, conflicts, characterisation, as well as the quintessential epiphanies.

An Interdisciplinary Approach To Historic Diet And Foodways: The Foodcult Project, Susan Flavin, Meriel Mcclatchie, Janet Montgomery, Fiona Beglane, Julie Dunne, Ellen Ocarroll, Andrew Parnell

European Journal of Food Drink and Society

This research note introduces the methodology of the FoodCult Project, with the aim of stimulating discussion regarding the interdisciplinary potential for historical food studies. The project represents the first major attempt to establish both the fundamentals of everyday diet, and the cultural ‘meaning’ of food and drink in early modern Ireland, c 1550-1650. This was a period of major economic development, unprecedented intercultural contact, but also of conquest, colonisation and war, and the study focusses on Ireland as a case-study for understanding the role of food in a complex society. Moving beyond the colonial narrative of Irish social and economic …

Applying A Food Studies Perspective To Irish Studies, Máirtín Mac Con Iomaire

Books/Book Chapters

Food studies and Irish Studies stem from the same ‘studies’ phenomena and share many similarities in their journeys from the margins to becoming established academic disciplines. A common feature of the new academic studies movement, whether French, gender, postcolonial, cinematic, African, Irish or food is their interdisciplinary or transdisciplinary nature. They become more than any one discipline and scholars within these new fields continuously investigate from various angles, often adopting ‘self-reflexivity’ as an approach. Stereotypical postcolonial notions of the drunken or ‘stage Irishman’, or food’s association with the quotidian domestic, and therefore, feminine, led some academics up until relatively recently …

Too Much Light: The Art Of The Hero’S Journey (Photo Essay), Karen Adler, Teresa Mclaren

International Journal of Religious Tourism and Pilgrimage

We live in an age in which spiritual searching and seeking is more common, particularly among the youth. The need for answers and solutions to a world in danger of dying, of a society in which corruption and decay are so transparently obvious, leads many on paths which are dangerous and uncharted. The metaphor of journey, the practice of pilgrimage, the art of navigation, all contain the notion of process and movement rather than stagnation. They provide us with tools to not only emerge whole from experiences which have the power to break and shatter us but to provide maps …

Famine In Art - Imagery, Influences And Exhibition In Mid-20th-Century Ireland, Niamh Ann Kelly

Books/Book Chapters

No abstract provided.

Imaging The Great Irish Famine: Representing Dispossession In Visual Culture, Preface & Introduction, Niamh Ann Kelly

Books/Book Chapters

‘Niamh Ann Kelly's lavishly illustrated book throws new light on the visual culture commemorative of hunger, famine and dispossession in mid-nineteenth-century Ireland. Located within the discipline of International Memorial Studies, the text and images both challenge and extend our understanding of Famine history. Examining the visual culture since the time of the Famine until the present, Kelly asks, how do we view, experience and represent the past in the present? To what extent does the viewer insert themselves in this complex process? Is there such a thing as ethical spectatorship? Kelly’s sophisticated yet sympathetic study of the “grievous history” …

My Palate Hung With Starlight: A Gastrocritical Reading Of Seamus Heaney’S Poetry, Anke Klitzing

Articles

Nobel-prize winning poet Seamus Heaney is celebrated for his rich verses recalling his home in the Northern Irish countryside of County Derry. Yet while the imaginative links to nature in his poetry have already been critically explored, little attention has been paid so far to his rendering of local food and foodways. From ploughing, digging potatoes and butter-churning to picking blackberries, Heaney sketches not only the everyday activities of mid-20th century rural Ireland, but also the social dynamics of community and identity and the socio-cultural symbiosis embedded in those practices. Larger questions of love, life and death also infiltrate the …

#Thisisirishfood - The Flavour Of Ireland's West Coast, Anke Klitzing

Articles

In the West of Ireland, a new awareness for quality ingredients and indigenous flavours are drawing out the potential of local produce and craftsmanship.

Public Private Partnership (Ppp): Sustainability In The Context Of Ppp Educational Building Projects, Renuka Rajput

Doctoral

This PhD research focuses on and examines the relationship between PPP procurement and sustainability and further aims to establish whether PPP projects can be sustainable with regards to social, enviornmnetal and economic sustainability. The scope of the research is primarily confined to the implementation of construction related sustainability practices within PPPs. It introduces various PPP concepts and critiques the underlying principles for the utilisation of PPP in education sector. This discussion leads to the identification of the core factors common to Sustainability and PPPs and the challenges facing the public and private partners in implementing sustainability in its entirety. In …

Book Review Of Irish Media: A Critical History (John Horgan & Roddy Flynn), Michael Foley

Irish Communication Review

No abstract provided.

‘At The Altar Of Memory’: Great Irish Famine Memorials In Words And Images, E. Moore Quinn

International Journal of Religious Tourism and Pilgrimage

After discussing some of the most important facts and figures pertaining to An Gorta Mór (the Great Irish Famine of 1845-1852), this article turns to some of the images of monuments, crosses, stones and sculptures erected in commemoration of those who succumbed during the period. Alongside the images are travelers' statements, many of which were captured by the author while journeying to 'dark pilgrimage' sites in Ireland, Canada and the United States.

Vol. 6(Ii) - Cover And Table Of Contents

International Journal of Religious Tourism and Pilgrimage

No abstract provided.

Classical Britannia: Food, Allegory And Social Class In Victorian Visual Art, Tricia Cusack

Dublin Gastronomy Symposium

No abstract provided.

Irish Journalists And Journalism During The American Civil War, Michael Foley

Conference Papers

Irish journalists played a significant role in the lead up to the US Civil War in ensuring the Irish population supported the Union and volunteered for the army.

Orality In Joyce: Food, Famine, Feasts And Public Houses, Máirtín Mac Con Iomaire

Books/Book Chapters

Some common themes within the history of food and literature include starvation, famine, gluttony, feasting, commensality, hospitality, religion, gender, and class, and indeed food also functions as a complex signifier of national, racial, and cultural identity. Despite the growing international scholarship of food in literature (Bevan 1988; Schofield 1989; Ellmann 1993; Applebaum 2006; Piatti-Farnell 2011; Gilbert and Porter 2015; Boyce and Fitzpatrick 2017; Piatti-Farnell and Lee Brien 2018), until recently, Ireland appeared “as only the smallest of dots on the map of high gastronomy” (Goldstein 2014, xi). Most international collections discuss the canonical Irish writings of James Joyce and of …

Non-Violent Resistance: Counter-Discourse In Irish Culture, Agnés Maillot, Jennifer Bruen

Books

Counter-discourses express new and alternative views of the world, in contrast with more established discourses which embody mainstream values, norms, beliefs and attitudes. The essays in this volume assess the role of counter-discourses as non-violent forms of resistance to the status quo in core domains of Irish social, cultural and political life. These domains encompass the Northern Ireland conflict and peace process; law enforcement, policing and surveillance; parliamentary debate and obstructionism; identity formation, marriage, divorce and the family; and institutional abuse, authoritarianism and the Catholic Church. The discourses are drawn from a diverse range of media including political and parliamentary …

An Investigation Into The Decline In The Use Of Fresh Potatoes And The Increased Demand For Processed Potato Products In The Foodservice Sector In The Leinster Area, Emily Gray

Level 3

The aim of this article is to examine the decline in use of fresh potatoes and the increased demand for processed potato products in the foodservice sector in Leinster. The study focused on the consumption and use of potatoes by chefs, restauranteurs, hoteliers, and managers in the foodservice sector. This was achieved by a survey questionnaire of one hundred and ten establishments of which sixty-five responded. The research also involved examination of background information and past literature, investigating when the decline of the potato occurred and the cause of that decline, and comparing data from the retail sector to the …

Recognizing Food As Part Of Ireland’S Intangible Cultural Heritage, Máirtín Mac Con Iomaire

Articles

Drawing on evidence from across a range of disciplines (literature, folklore, history, sociology, etc.), this paper explores the lack of an iconic link between Ireland and food, explaining the reasons why Ireland and food are not immediately linked in the popular imagination. It argues for recognition of foodways as a significant element in Ireland’s intangible cultural heritage. It highlights and interrogates constructs, such as ‘national’ and ‘regional’ cuisines, charting the growing scholarship around Irish food history from the ground breaking work of A.T. Lucas and Louis Cullen to a recent emerging cluster of doctoral researchers. The paper identifies the potential …

Tradition And Novelty: Food Representations In Irish Women’S Magazines 1922–73, Marzena Keating, Máirtín Mac Con Iomaire

Articles

Based on a qualitative content analysis of selected Irish women’s magazines, this paper provides a brief overview of Irish food culture from 1922 to 1973. It illustrates how selected texts from women’s magazines, mainly recipes, food columns, practical suggestions for cooking and housekeeping, as well as articles on food topics mirrored social, cultural, economic, and religious characteristics of a particular period. The paper discusses various culinary trends apparent in the content and style of cookery pages focusing on a paired category of novelty and tradition adapted from the quantitative research conducted by Alan Warde.

Ultimate Witnesses - The Visual Culture Of Death, Burial And Mourning In Famine Ireland, Extract, Niamh Ann Kelly

Books/Book Chapters

No abstract provided.

Setting The Irish State Table, Elaine Mahon

Articles

This year Ireland celebrates the centenary of the Easter rebellion of 1916, the event which is generally regarded as having led to Ireland’s independence six years later. Drawing on Irish government archives, this paper presents the beginnings of Irish state hospitality in the 1920s the emergence of diplomatic dining in the 1930s hosted by the Irish head of state and the first attempts to establish inventories of state owned furniture abroad. The paper then discusses how the Department of External Affairs set out to acquire a dinner service for official entertainment by the Minister of External Affairs as a showcase …

Poitín: A Spirit Of Rebellion And Inspiration, James Peter Murphy

Dublin Gastronomy Symposium

Behind the rise of the successful brands of Irish whiskey lies the story of poitín, a unique distilled beverage available in alcohol by volume strengths ranging between 40 to 90 percent. Poitín has been referred to as Ireland's mescal, cachaca or grappa and with the Irish Whiskey Industry estimating that 35 new distilleries will be opened in Ireland by 2019 it offers huge potential with the advent of new spirit and whiskey brands to satisfy the development of the domestic and international markets. This paper will explore the evolution of this ancient Irish spirit from its earliest mentions to its …