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Knowledge And Behaviors Surrounding A Gluten-Free Diet Between Medically And Self-Diagnosed Individuals, Sara Andrea Quinteros-Fernandez

Theses - ALL

Objective: Gluten, a protein found in wheat, rye and barley has been linked to the inflammatory response of the GI tract in individuals with Celiac Disease, non-celiac gluten sensitivity, and in some cases irritable bowel syndrome (IBS). Several factors have contributed to the increase in these gluten-related disorders in recent years, including improved medical diagnosis, public awareness of the disease, changes in the composition of wheat due to modern agricultural technologies and perceived health benefits from following a gluten-free diet. The purpose of this research was to examine the knowledge, behaviors and adherence to a gluten-free diet by individuals with …

The Potential For Greek Housing To Shape Diet And Exercise Patterns: An Exploratory Intra-Greek Comparison, Anna Rose Riverso

Dissertations - ALL

Objective: The purpose of this study was to explore the differences in diet and exercise patterns in sorority women from campuses with different Greek Life structures. The goal was to determine if the centralization of the sorority through the presence of a chapter sorority house altered these health behaviors for any of the women.

Methods: A cross-sectional study design was used to gather data from sorority members at two northeastern universities during October of 2014. Women created a one-week food and exercise record through the MyFitnessPal application for smartphones. They were also asked to complete a survey with questions regarding …