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Bean And Rice Meals Reduce Postprandial Glycemic Response In Adults With Type 2 Diabetes: A Cross-Over Study, Sharon V. Thompson, Donna M. Winham, Andrea M. Hutchins
Bean And Rice Meals Reduce Postprandial Glycemic Response In Adults With Type 2 Diabetes: A Cross-Over Study, Sharon V. Thompson, Donna M. Winham, Andrea M. Hutchins
Donna Winham
Background: Around the world, beans and rice are commonly consumed together as a meal. With type 2 diabetes increasing, the effect of this traditional diet pattern on glycemic response has not been studied fully. Methods: We evaluated the glycemic response of bean and rice traditional meals compared to rice alone in adults with type 2 diabetes. Seventeen men and women with type 2 diabetes controlled by metformin (n = 14) or diet/exercise (n=3) aged 35–70 years participated in the randomized 4 × 4 crossover trial. The white long grain rice control, pinto beans/rice, black beans/rice, red kidney beans/rice test meals, …
Effectiveness Of Foliar Fungicides By Timing On Hybrid Corn, Alison E. Robertson, John M. Shriver, David Rueber
Effectiveness Of Foliar Fungicides By Timing On Hybrid Corn, Alison E. Robertson, John M. Shriver, David Rueber
Northern Research and Demonstration Farm
Fungicide use on hybrid corn has increased considerably in the past several growing seasons, primarily due to reports of increased yields, even in the absence of disease and higher corn prices. A number of fungicides are registered for use on corn. The objectives of this project were to 1) assess the effect of timing of application of fungicides on standability, 2) evaluate the yield response of hybrid corn to foliar fungicide application, and 3) discern differences, if any, between fungicide products.