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Psychology

Theses/Dissertations

1999

Utah State University

Chocolate intake

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Effects Of Perceived Sugar Or Chocolate Intake On Self-Reported Food Cravings, Mood States, And Food Intake: A Double-Blind, Placebo-Controlled Study, Lara J. Schultz May 1999

Effects Of Perceived Sugar Or Chocolate Intake On Self-Reported Food Cravings, Mood States, And Food Intake: A Double-Blind, Placebo-Controlled Study, Lara J. Schultz

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Many dieters and compulsive overeaters report that sugar and chocolate are the most commonly craved foods. Further, many individuals have proclaimed themselves to be "addicted" to sugar or chocolate. It remains unclear, however, what factors lead to report of specific food addictions. A number of researchers have suggested that highly repetitive consumption of sugar and chocolate may result from various physiological processes (e.g., neurochemical imbalances, glucose/insulin malfunctioning). However, there is also considerable evidence that psychosocial factors (i.e., expectancies, classical, and operant conditioning) play the major role in the development and maintenance of excessive sugar/chocolate intake. Empirical studies examining factors that …