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Field Evaluation Of Herbicides On Small Fruit, Vegetable, And Ornamental Crops, 1998, Ron E. Talbert, Lance A. Schmidt, Jennifer A. Wells

Arkansas Agricultural Experiment Station Research Series

Growers generally use herbicides to efficiently produce high-quality fruit and vegetables for processing or fresh market sales. Due to the smaller acreage of these crops compared to major field crops, fewer herbicides are registered for use in fruit and vegetable crops than for field crops. Each year, new herbicides are evaluated under Arkansas growing conditions with the objective of improving the herbicide technology for the grower, processor, and ultimately the consumer. This report includes studies on the control of many of the more serious weed problems in important crops of this region, including snapbeans, spinach, southernpeas, watermelon, cantaloupe, summer squash, …

Sp307-E-Thinning Tree Fruit, The University Of Tennessee Agricultural Extension Service

Home Garden, Lawn, and Landscape

No abstract provided.

Sp284-G-Pruning Raspberries And Blackberries In Home Gardens, The University Of Tennessee Agricultural Extension Service

Home Garden, Lawn, and Landscape

Brambles include raspberries and blackberries, plus many hybrids of the two. Although the term bramble indicates thorniness, both thorned and thornless bramble varieties exist. Likewise, some brambles have an erect growth habit, while others are classified as semi-erect and even others as trailing. In Tennessee, erect and semi-erect brambles are widely grown, but very few trailing brambles will be found.

Proper pruning and training of brambles require knowledge of their growth and fruiting habits. The root system and crown of brambles are perennial, meaning that they will live for many years, while the canes are biennial. The first year of …

Sp284-E-Pruning Blueberries In Home Gardens, The University Of Tennessee Agricultural Extension Service

Home Garden, Lawn, and Landscape

Proper pruning practices in blueberries are important to maximize yields and quality throughout the life of the planting. Pruning should be done every year, beginning at the time plants are set. During the early years, the objectives of pruning are to promote both plant survival and growth. Once plants have attained full size, pruning is used to promote fruit yields and quality, as well as to maintain plants within desired size limits.

Field Evaluation Of Herbicides On Small Fruit, Vegetable, And Ornamental Crops, 1997, Ron Talbert, Lance A. Schmidt, Jennifer A. Wells, Jeff S. Rutledge, Dolores A. Parker

Arkansas Agricultural Experiment Station Research Series

Growers generally use herbicides to efficiently produce high-quality fruit and vegetables for processing or fresh market sales. Due to the smaller acreage of these crops compared to major field crops, fewer herbicides are registered for use in fruit and vegetable crops than for field crops. Each year, new herbicides are evaluated under Arkansas growing conditions with the objective of improving the herbicide technology for the grower, processor, and ultimately the consumer. This report includes studies on the control of many of the more serious weed problems in important crops of this region, including snapbeans, spinach, southern pea, watermelon, cantaloupe, tomato, …

Soluble Sugar Composition Of Elaeagnus Angustifolial.Var. Orientalis (L.) Kuntze (Russian Olive) Fruits, F. Ahmet Ayaz, Asim Kadioğlu, Ali̇ True

Turkish Journal of Botany

Soluble sugar composition from ethanolic extract of Elaeagnus angustifoliaL. (Russian olive) ( Elaeagnaceae) collected from six different populations in the Gümüshane-Bayburt Valley was determined by gas chromatography. In the fruits, fructose and glu-cose were determined to be the major sugars. The analysis showed the occurrence of fructose and glucose in concentrations (w/w) of 32.62-34.60% and 23.37-24.10% (minimum-maximum), respectively. Sucrose was not detected in mature fruits while fruc-tose and glucose were identified as the major sugars among these populations.