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Investigations Into Aspergillus Flavus Infection Of Corn And Regulation Of Aflatoxin Production By Volatiles And Biocontrol Strains, Rebecca R. Sweany

LSU Doctoral Dissertations

Aspergillus flavus is an ascomycete fungus impacting agriculture, public and environmental health due to production of acutely-toxic, carcinogenic aflatoxins in oil seed crops, especially corn in Louisiana, and lung infections of immunocompromised patients resulting in a leading cause of AIDS patients’ deaths globally. The most effective aflatoxin mitigation strategy, biocontrol by atoxigenic A. flavus presents several concerns including: dissemination of a human pathogen, possible sexual reproduction and reliance on precise environmental conditions. Several aspects of A. flavus biology were investigated to potentially improve treatments. Studies investigated how genotypically diverse members within the A. flavus population interact with other population members …