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Techniques To Improve The Volume, Texture And Nutritional Quality Of Gluten Free Bread, Zachary Christman
Techniques To Improve The Volume, Texture And Nutritional Quality Of Gluten Free Bread, Zachary Christman
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
This article highlights the use of soy flour to improve the protein and fiber of gluten free bread. Also, the use of an extrusion process on soybean and corn flour blends improves the volume and texture of the bread. A full listing of the ingredients and method for production of higher quality gluten free bread is included.
A Review Of Technologies For Malt Flour And Sourdough From Brewery Spent Grain, Zachary Christman
A Review Of Technologies For Malt Flour And Sourdough From Brewery Spent Grain, Zachary Christman
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
The utilization of brewer's spent grain for the production of malt flour is the focus of this article. The reader is presented with superheated steam and extrusion as technologies to reduce mycotoxin contamination and improve shelf life. Another option is the fermentation of brewer's spent grain with a cereal grade lactic acid bacteria for the production of sourdough bread. Milling of the brewer's spent grain for the production of bread is also covered.
Functional Genomics Of Maize Endosperm Maturation And Protein Quality, Lingling Yuan
Functional Genomics Of Maize Endosperm Maturation And Protein Quality, Lingling Yuan
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
Maize is one of the most important cereal crops and widely cultivated throughout the world. The study on maize kernel development including protein quality improvement is essential for removing dietary protein deficiency because of the lack of essential amino acids, especially lysine and tryptophan, in maize kernel. Quality Protein Maize (QPM) is a hard kernel variant of the high-lysine mutant, opaque-2. We created opaque QPM variants to identify opaque-2 modifier genes and to investigate deletion mutagenesis combined with Illumina sequencing as a maize functional genomics tool. A K0326Y-QPM deletion mutant, line 107, was null for the 27- and 50-kD …