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Perceptions Of Agricultural College Students On The Relationship Between Quality And Safety In Agricultural Work Environments, Sai K. Ramaswamy, Gretchen A. Mosher
Perceptions Of Agricultural College Students On The Relationship Between Quality And Safety In Agricultural Work Environments, Sai K. Ramaswamy, Gretchen A. Mosher
Sai Ramaswamy
Agriculture is a high-hazard industry that employs a large number of young workers below the age of 25. Recent studies have documented a strong positive correlation between quality management in agriculture and occupational safety as perceived by agricultural workers. Younger workers have been found to be at higher risk for occupational injuries and fatalities in agriculture. Furthermore, college students in agriculture have minimal exposure to safety and quality management principles in their coursework and thus may not be aware that the two concepts are associated. Little research has studied how young workers perceive the relationship between safety and quality and …
Pre-Professional Perceptions Of Safety And Quality Concerns In Agricultural Work Environments, Sai Kumar Ramaswamy
Pre-Professional Perceptions Of Safety And Quality Concerns In Agricultural Work Environments, Sai Kumar Ramaswamy
Sai Ramaswamy
Pre-professionals in the field of agriculture will play a vital role in the application and implementation of quality and safety policies in agricultural work environments. Yet, no comprehensive study has been completed to understand these pre-professionals' perceptions of quality and safety and how these two factors interact in the agricultural workplace. This study built on the work of Mosher et al. (2012), which measured the interactions between employees' perceptions of safety and quality in an agricultural work environment. To understand how pre-professionals perceive the link between quality and safety, undergraduate students enrolled in the College of Agriculture and Life Sciences …