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How Do Dairy Feedlot Size And Land Use Practices Affect Groundwater Quality Over Time? A Preliminary Study In New Mexico, Nancy J. Mcduffie

Water Resources Professional Project Reports

Agricultural activities in general and dairy operations in particular, have been identified as a potentially significant source of nitrate contamination in groundwater. The late 1990s was a period of rapid growth for New Mexico’s dairy industry. The New Mexico State University Cooperative Extension Service reports that the industry grew from 105 producers and 80,000 cows statewide in 1990 to 175 producers and 310,000 cows in 2003, to 145 producers and 323,000 cows in 2015. New Mexico now ranks ninth in the nation in milk production by volume, fifth in the nation for cheese production, and has the largest number of …