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Feed Mitigant Efficacy For Control Of Porcine Epidemic Diarrhea Virus And Porcine Reproductive And Respiratory Syndrome Virus When Inoculated Alone Or Together In Feed, C. Grace Elijah, Gage E. Nichols, Jordan T. Gebhardt, Cassandra K. Jones, Jason C. Woodworth, Steve S. Dritz, Jianfa Bai, Joe W. Anderson, Elizabeth G. Poulsen Porter, Aaron Singrey, Chad B. Paulk
Feed Mitigant Efficacy For Control Of Porcine Epidemic Diarrhea Virus And Porcine Reproductive And Respiratory Syndrome Virus When Inoculated Alone Or Together In Feed, C. Grace Elijah, Gage E. Nichols, Jordan T. Gebhardt, Cassandra K. Jones, Jason C. Woodworth, Steve S. Dritz, Jianfa Bai, Joe W. Anderson, Elizabeth G. Poulsen Porter, Aaron Singrey, Chad B. Paulk
Kansas Agricultural Experiment Station Research Reports
Research has demonstrated that swine feed can be a fomite for viral transmission and feed additives can reduce viral contamination. Therefore, the objective of this study was to evaluate two feed additives in feed contaminated with PEDV or PRRSV. Feed additives included: no treatment, 0.33% commercial formaldehyde-based product, and 0.50% medium chain fatty acids (MCFA) blend. Feed samples were inoculated with PEDV and PRRSV alone or together at an inoculation concentration of 106TCID50/g for each virus. Once inoculated, feed was stored at room temperature for 24 h before analyzing via qRT-PCR. For samples inoculated with PEDV …
Effectiveness Of Embalming Solutions With Partial Replacement Of Formaldehyde And Phenol With Ethanol And Sodium Chloride On Mice Over 18 Months, Kriengyot Sajjacharoenpong, Pawana Chuesiri
Effectiveness Of Embalming Solutions With Partial Replacement Of Formaldehyde And Phenol With Ethanol And Sodium Chloride On Mice Over 18 Months, Kriengyot Sajjacharoenpong, Pawana Chuesiri
The Thai Journal of Veterinary Medicine
Animal preservation for anatomy teaching has been required to replace formaldehyde and phenolwhich represent a health hazard to humans. A comparative study of embalming solutions with partial replacement of formaldehyde and phenol with sodium chloride and ethanol was evaluated in mouse cadavers over an 18-month period. Twelve adult mouse carcasses were divided into six groups of two mice each. After openingthe mouse’s skin,the internal organswere removed and preserved with the remaining cadavers by freezing (Group I, control group) or in the respective embalming solution (Groups II to VI) and examined after 3, 6, 12 and 18 months. For the embalming …
An Evaluation Of Porcine Epidemic Diarrhea Virus Survival In Individual Feed Ingredients In The Presence Or Absence Of A Liquid Antimicrobial, Scott Dee, Casey Neill, Travis Clement, Aaron Singrey, Jane Christopher-Hennings, Eric A. Nelson
An Evaluation Of Porcine Epidemic Diarrhea Virus Survival In Individual Feed Ingredients In The Presence Or Absence Of A Liquid Antimicrobial, Scott Dee, Casey Neill, Travis Clement, Aaron Singrey, Jane Christopher-Hennings, Eric A. Nelson
Veterinary and Biomedical Sciences Faculty Publications
Background: Contaminated complete feed and porcine plasma are risk factors for PEDV introduction to farms and a liquid antimicrobial has been proven useful for reducing risk. This study provides information on the survivability of PEDV across common swine feed ingredients in the presence or absence of the liquid antimicrobial.
Results: Eighteen ingredients commonly included in commercial swine diets were selected, including 3 grain sources (corn, soybean meal (SBM), dried distillers grains with solubles (DDGS)), 5 porcine by-products (spray-dried plasma, purified plasma, intestinal mucosa, meat and bone meal and red blood cells (RBCs)), 3 vitamin/trace mineral (VTM) mixes (sow, nursery, finishing), …
Effects Of Commercial Formaldehyde Inclusion And Lysine Level On Pig Performance Of 35- To 50-Lb Nursery Pigs, R. A. Cochrane, L. G. Sica, J. C. Woodworth, S. S. Dritz, C. R. Stark, C. K. Jones
Effects Of Commercial Formaldehyde Inclusion And Lysine Level On Pig Performance Of 35- To 50-Lb Nursery Pigs, R. A. Cochrane, L. G. Sica, J. C. Woodworth, S. S. Dritz, C. R. Stark, C. K. Jones
Kansas Agricultural Experiment Station Research Reports
A total of 299 pigs (DNA 400 × 200; initial BW 33.6 lb) were used in a 14-d study to determine the effects of two separate commercial formaldehyde products (Termin-8; Anitox Corp, Lawrenceville, GA and SalCURB; Kemin Industries, Inc., Des Moines, IA) on nursery pig performance. Dietary treatments were arranged in a 3 × 2 factorial design with three formaldehyde inclusions: none vs. 6.5 lb/ton SalCURB vs. 6.0 lb/ton Termin-8 and 2 Lys levels: Standard (1.25% SID Lys) vs. Low (1.10% SID Lys). Formaldehyde treatments were established based on supplier recommendations and diets were treated with supplier-specific equipment. Pens of …
An Evaluation Of A Liquid Antimicrobial (Sal Curb®) For Reducing The Risk Of Porcine Epidemic Diarrhea Virus Infection Of Naïve Pigs During Consumption Of Contaminated Feed, Scott Dee, Casey Neill, Travis Clement, Jane Christopher-Hennings, Eric A. Nelson
An Evaluation Of A Liquid Antimicrobial (Sal Curb®) For Reducing The Risk Of Porcine Epidemic Diarrhea Virus Infection Of Naïve Pigs During Consumption Of Contaminated Feed, Scott Dee, Casey Neill, Travis Clement, Jane Christopher-Hennings, Eric A. Nelson
Veterinary and Biomedical Sciences Faculty Publications
Background: Since its initial detection in May 2013, porcine epidemic diarrhea virus (PEDV) has spread rapidly throughout the US swine industry. Recently, contaminated feed was confirmed as a vehicle for PEDV infection of naïve piglets. This research provides in vivo data supporting the ability of a liquid antimicrobial product to reduce this risk.
Results: Sal CURB® (Kemin Industries, Des Moines, IA, USA) is a FDA-approved liquid antimicrobial used to control Salmonella contamination in poultry and swine diets. To test its effect against PEDV, Sal CURB®-treated feed was spiked with a stock isolate of PEDV (Ct = 25.22), which PEDV-naïve piglets …
Investigation Of The Effects Of Pre-Incubation Formaldehyde Fumigation On The Tracheal Epithelium Of Chicken Embryos And Chicks, Si̇bel Hayretdağ, Dürdane Kolankaya
Investigation Of The Effects Of Pre-Incubation Formaldehyde Fumigation On The Tracheal Epithelium Of Chicken Embryos And Chicks, Si̇bel Hayretdağ, Dürdane Kolankaya
Turkish Journal of Veterinary & Animal Sciences
This study aimed to evaluate the effects of pre-incubation formaldehyde fumigation on the tracheal epithelium of chicken embryos and chicks. Throughout the study pre-incubation formaldehyde fumigation was applied to 18-day-old embryos and 1-day-old chicks only once, at 1 of 2 different concentrations (3x, 42 ml of formalin and 21 g of potassium permanganate per m^3 and 4x, 56 ml of formalin and 28 g of potassium permanganate per m^3) for 1 of 2 different durations (20 min and 40 min). Tracheal samples were taken from 18-day-old embryos and 1-day-old chicks, and the tracheal epithelial cells were examined with transmission electron …
The Effect Of Soybean Meal Treated With Formaldehyde On Amount Of Protected Protein In The Rumen And Absorption Of Amino Acid From Small Intestines, M. Aki̇f Yörük, Taylan Aksu, Mehmet Gül, Duran Bolat
The Effect Of Soybean Meal Treated With Formaldehyde On Amount Of Protected Protein In The Rumen And Absorption Of Amino Acid From Small Intestines, M. Aki̇f Yörük, Taylan Aksu, Mehmet Gül, Duran Bolat
Turkish Journal of Veterinary & Animal Sciences
This study was conducted to determine the effects of soybean meal (SBM) treated with formaldehyde on rumen fermentation pattern, microbial protein synthesis, amount of by-pass protein, and amino acid absorption from small intestines. Four 1-year-old rams with ruminal, duodenal, and ileal cannulas were fed 800 g of dry clover plus a concentrate mixture containing 100 g of SBM treated with 0%, 0.3%, 0.6%, and 0.9% formaldehyde. The amount of crude protein passed through the duodenum was not affected by the formaldehyde treatment; however, the amount of microbial protein decreased in rams fed with SBM treated with both 0.3% and 0.6% …
Determination Of Freshness And Chemical Compositon Of Scad ( Trachurus Trachurus, L. 1758) Stored In Refrigerator, Gülgün F. Ünal Şengör, Ufuk Çeli̇k, Sevi̇lsen Akkuş
Determination Of Freshness And Chemical Compositon Of Scad ( Trachurus Trachurus, L. 1758) Stored In Refrigerator, Gülgün F. Ünal Şengör, Ufuk Çeli̇k, Sevi̇lsen Akkuş
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the freshness and chemical composition of scad stored at +2C - +4°C. As a result of bacterial activities and chemical changes in fish meat TMAO breaks down to TMA, DMA and FA. In the fish meat the amounts of these compounds are important for the determination of the freshness of fish meat. Breakdown of TMAO into DMA and FA has an effect on the properties of the texture of the fish. Hence we attempted to distinguish the textural characteristics of the stored fish with sensorial analysis. It was detected that the results of …
The Effect Of Formaldehyde And Blood Treatments Of Sunflower Meal On The Degradationcharacteristics And Effective Degradability In Rumen, Sakine Yalçin, Adnan Sehu, Fatma Karakaş
The Effect Of Formaldehyde And Blood Treatments Of Sunflower Meal On The Degradationcharacteristics And Effective Degradability In Rumen, Sakine Yalçin, Adnan Sehu, Fatma Karakaş
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to evaluate the effects of formaldehyde and blood treatments of sunflower meal on the degra-dation characteristics and effective degradability of dry matter(DM), organic matter and crude protein. Sunflower meal treated with 0.8 g formaldehyde/100 g crude protein, 0.5, 0.75, 1.5 and 2 L whole blood/kg DM. Three adult rumen fistulated merino rams were used in this study. Samples were incubated in the rumen for 2, 4, 8, 16, 24, 48 and 60 h. Formaldehyde treatment of sunflower meal reduced the amount of rapidly soluble protein, degradation rate constant and effective degradability of protein by 75.36, …