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Memories And New Beginnings: Chinese American Restaurants And Food As A Contact Zone In Early-Twentieth Century California, Nicholas Kim

Honors Theses

In previous Asian American studies, authors largely focus on urban centers. In my thesis, I center rural Chinese American communities in early-twentieth century California in the making of the Chinese American identity. I argue that they, along with Chinese American food, acted as contact zones for Chinese and non-Chinese Americans. This paper covers a range of themes, including most prominently the connection between food and culture. I additionally address how Chinese American restaurants and food challenged perceptions of Chinese Americans as foreigners, their role in gender relations, and what we consider to be authentic. This paper largely uses archival newspaper …