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Sadie Booker, Sadie Booker, Institute Of Child Nutrition

Oral History Project (all interviews)

Sadie Gilmore Booker has been actively involved in the education process since graduation from Louisiana Tech University in 1945 with a BSE in home economics followed by an MS-R.D. in 1969. Her first job was as an extension home economist teaching nutrition to 4-H and Home Demonstration Club women. After a 10 year hiatus during which she married and had three children, she returned to her career from 1959 to 1995. She taught elementary school, Jr. High Home Economics and science and high school Home Economics for the El Dorado School District #15. She taught the first Occupational Home Economics …

Education Chronicle Issue 4 No. 1, Touro College School Of Education And Psychology - Graduate Division

Yearbooks and Newsletters

Fall/Winter 2006/2007 Issue

Koinonia, Kate Bowman Johnston, James Spiegel, Glen Kinoshita, Todd Ream, Jesse M. Brown

Koinonia

Spotlight Feature
The Cult of Cool: Rejecting Relevance and Pursuing Faithfulness, Kate Bowman Johnston

Reflection
Faith and the Problem of Suffering, James Spiegel

ACSD Summer 2006
Photos from ACSE

Author Interview
Our Place at the Table: The Role of White People in Racial Reconciliation: An Interview with Doug Schaupp, Glen Kinoshita

Thinking Theologically
Thinking Theologically: The Seasons of Hope's Redemption Part I, Todd Ream

Book Review
Skin Games, reviewed by Jessie M. Brown

Features
The President's Corner

Editor's Desk

Volume 18, Number 01, G. William Hill Editor, Linda M. Noble Editor, Tom Pusateri Editor

Reaching Through Teaching

Full text of Volume 18, Number 01 of Reaching Through Teaching.

Charles Cole & Pat Deckert, Charles Cole, Pat Deckert, Institute Of Child Nutrition

Oral History Project (all interviews)

Charles Cole served the state of Texas as a math teacher, school principal, and finally as a Texas Education Agent, where he eventually oversaw the state child nutrition programs. Pat Deckert was a food service director and later a food broker before finishing her career as a consultant with the Texas Education Agency.

Elizabeth Beavers, Elizabeth Beavers, Institute Of Child Nutrition

Oral History Project (all interviews)

Elizabeth Beavers is an Oklahoma native who dedicated many years of service to child nutrition in both Oklahoma and Texas. Her double major in home economics and business gave her a solid base on which to build a long and highly rewarding career.

Wright State University College Of Education And Human Services Annual Report, July 1, 2005-June 30, 2006, College Of Education And Human Services, Wright State University

College of Education and Human Services Annual Reports

This Wright State University College of Education and Human Services annual report is from July 1, 2005 through June 30, 2006.

Karen Johnson, Karen Johnson, Institute Of Child Nutrition

Oral History Project (all interviews)

Karen Johnson is a retired child nutrition director in Arizona and a past-president of the American School Food Service Association.

Paula Barletta, Paula Barletta, Institute Of Child Nutrition

Oral History Project (all interviews)

Born in the Sudetenland, Paula Barletta left Germany after surviving World War II, and later moved to Yuma, Arizona, with her American husband, where she became the food service director.

Koinonia, Jo Anne Lyon, Amy E. Bartley, Todd Ream, Josh Staffieri, Glen Kinoshita

Koinonia

Conference Spotlight
The Blessing of Purpose, Jo Anne Lyon

Dealing With Burnout
Light at the End of the Tunnel: A Burnout Intervention Plan for Student Development Professionals, Amy E. Bartley

Community Considerations
Thinking Theologically: Considering Community, Todd Ream

Men's Issues
Everybody Loves Raymond, Josh Staffieri

Book Review
Being White: Finding Our Place in a Multiethnic World, reviewed by Glen Kinoshita

Features
The President's Corner; Editor's Disk

Mary A. Hill, Mary A. Hill, Institute Of Child Nutrition

Oral History Project (all interviews)

Mary A. Hill, Executive Director of Food Services for Jackson Public School District in Jackson, MS. She is a native of Jackson, MS, has both BS and MS degrees in Home Economics and a minor in Secondary Education from the University of Southern Mississippi and is credentialed as a Specialist (SNS) in the School Nutrition Association. Prior to beginning a career in school nutrition in 1983, she was a Commercial Food teacher who taught courses to vocational/technical students in Laurel Public Schools in Laurel, MS. Hill has directed the Child Nutrition Program in Jackson, MS for 33 years. The districts’ …

Thelma Becker, Thelma Becker, Institute Of Child Nutrition

Oral History Project (all interviews)

Thelma Becker, a native Pennsylvanian, grew up in Philadelphia. Becker served as a school food service director in Pennsylvania and is a past-president of the American School Food Service Association, now the School Nutrition Association.

Penny Mcconnell, Penny Mcconnell, Institute Of Child Nutrition

Oral History Project (all interviews)

Penny McConnell, a Canada native, had no experience in school nutrition until she moved to Virginia and took a job as food service manager in a local elementary school. McConnell has worked her way up through the Fairfax child nutrition programs, working as a manager in several high schools before becoming a supervisor, and eventually director of Food and Nutrition Services. She has also been active in the American Dietetic Association and the former American School Food Service Association, now the School Nutrition Association.

Clarice Higgins, Clarice Higgins, Institute Of Child Nutrition

Oral History Project (all interviews)

Clarice Higgins grew up in Waynesboro, Mississippi, and earned her bachelor’s degree in Dietetics from the University of Alabama, studying with Dr. Neige Todhunter. She then interned at Columbia Presbyterian Hospital in New York and earned her master’s from Columbia Teacher’s College. Dr. Mary de Garmo Bryan was her major advisor. In 1964 she became the School Food Service Director in Gadsden County, Florida, and held this position until her retirement in 1993. Mrs. Higgins served as President of the American School Food Service Association in 1983.

Marcia Smith, Marcia Smith, Institute Of Child Nutrition

Oral History Project (all interviews)

Marcia Smith was born in Pennsylvania and moved to Florida when she was two years old. Ms. Smith graduated from Florida State University with a degree in food nutrition specializing in school lunch administration. She later earned masters and Ph.D. degrees from Webber College and Kennedy Western University. She started her career in school foodservice in Polk County, Florida, working with Helen Walker, School Food Service Director and President of the American School Foodservice Association (ASFSA) at that time. “Within the first two weeks of being on the job, I was going to Chicago to the national conference where she …

Koinonia, Bill Millard, Todd Ream, Cara Copeland, Melanie Hulbert, Tony Marchese, Canaan Crane, David Johnstone

Koinonia

Conference Spotlight
A Life Calling Conceptual and Developmental Model, Bill Millard

Community Considerations
Thinking Theologically: Considering Community, Todd Ream

Women's Issues
Women, Work, and Family, Cara Copeland & Melanie Hulbert

Calling and Career
Vocational Realization Through the Discovery of Human Assets, Tony Marchese

Human Sexuality
Creating an Effective Human Sexuality Statement, Canaan Crane

Book Review
Bono: In Conversation with Michka Assayas, reviewed by David Johnstone

Features
The President's Corner; Editor's Disk

Partnerships In Educational Development, Iffat Farah, Barbara Jawrski

Books

This book is about the development of one institution and its developmental work in education in South and Central Asia and in East Africa: The Institute for Educational Development (IED) at the Aga Khan University (AKU) in Karachi, Pakistan.

It's a product of the 10 years of development. It had been hoped to complete it for the 10-year celebrations, but as with other aspects of the IED, it kept on growing. This volume tries to provide an account of development from a number of perspectives, such as historical, chronological, issues-based and honestly critical.

Small Is Healthy: A Guide To Promoting Health In Small Schools, Pat Pridmore, Tashmin Kassam-Khamis

Books

No abstract provided.

Catalogue 2006-2007, Bank Street College Of Education

Graduate School of Education

This course catalog from a past academic year is a resource for referring to previous course offerings, degree requirements, institutional policies, and more.